CHERRY PIE-CAKE
A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.
Provided by CoolMonday
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Do NOT stir at any time.
- Pour cherry pie filling into 9 x 13 pan.
- Spread pineapple with juice over cherry filling.
- Do not stir.
- Sprinkle cake mix over pineapple.
- Sprinkle coconut over cake mix.
- Sprinkle nuts over coconut.
- Pour melted butter over all.
- Bake 40 minutes or until top is golden brown.
Nutrition Facts : Calories 536.1, Fat 31.9, SaturatedFat 15.4, Cholesterol 41.5, Sodium 441, Carbohydrate 61.7, Fiber 2.6, Sugar 30.9, Protein 3.7
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Dana Oropeza
[email protected]This cake was amazing! The cherries were perfectly tart and the cake was moist and flavorful. I will definitely be making this again.
Sk Ovi
[email protected]This cake was a little too sweet for my taste, but my family loved it. I think I would use less sugar next time.
P Team
[email protected]I've made this cake several times and it's always a hit. The cherries are always juicy and the cake is always moist and fluffy. I love that it's not too sweet.
Happiness Beauty
[email protected]This cake was easy to make and turned out beautifully. The cherries were perfectly tart and the cake was moist and fluffy. I will definitely be making this again.
Yousuf Raj
[email protected]This cake was a bit dry, but the cherries were delicious. I think I would add more butter or oil to the cake batter next time.
Lulzim Nela
[email protected]I had some trouble finding sour cherries, so I used sweet cherries instead. The cake still turned out great, but it was definitely sweeter than I expected.
Aurel Almeta
[email protected]This cake was a little too sweet for my taste, but my family loved it. The cherries were a nice touch, but I think I would have preferred a less sweet cake.
Lucky Sheikh
[email protected]I love this recipe! The cake is so moist and flavorful, and the cherries add a perfect amount of sweetness and tartness. I've made it several times and it's always a hit.
MS EMON
[email protected]This is my new go-to cherry pie cake recipe. It's easy to make and always turns out perfect. The cherries are always juicy and the cake is always moist and fluffy.
Obsinan Ibrahim
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone raved about how delicious it was. The cherries were perfectly tart and the cake was so moist.
Clown Man
[email protected]This cherry pie cake was a huge hit at my family gathering! Everyone loved the sweet and tart cherries, and the cake was moist and fluffy. I'll definitely be making this again.