Best 3 Chocolate Peppermint Popcorn Recipes
Chocolate peppermint popcorn is a delightful treat that perfectly balances the rich, indulgent flavor of chocolate with the refreshing coolness of peppermint. Whether you are looking for a snack to enjoy during a cozy movie night or a sweet treat to serve at your next party, this recipe is sure to satisfy your cravings. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious batch of chocolate peppermint popcorn that will be loved by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
WHITE CHOCOLATE PEPPERMINT POPCORN BARK
Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.
Provided by enestvmel
Categories Lunch/Snacks
Time 20m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cover a baking pan with foil or wax paper; set aside.
- Place popcorn in a large bowl; set aside.
- Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
- Stir in crushed peppermints after chocolate is melted.
- Pour chocolate mixture over popcorn mixture and stir to coat.
- Spread onto prepared pan; allow to cool completely.
- When chocolate is cooled and set, break into chunks for serving.
- Store in an air-tight container at room temperature.
Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 13.2, Cholesterol 9.5, Sodium 61.2, Carbohydrate 40.3, Sugar 40.2, Protein 4
CHOCOLATE-PEPPERMINT POPCORN
Provided by Food Network Kitchen
Time 1h15m
Yield 4 cups of popcorn
Number Of Ingredients 0
Steps:
- Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.
Tips:
- Choose the right popcorn kernels. For the best results, use non-GMO popcorn kernels that are fresh and have a high popping rate. Avoid using old or stale kernels, as they will not pop as well.
- Use a large pot or Dutch oven. This will give the popcorn kernels plenty of room to pop and prevent them from overcrowding. A large pot or Dutch oven will also help to ensure that the popcorn is evenly cooked.
- Heat the oil over medium-high heat. This will help to prevent the popcorn from burning. Be careful not to overheat the oil, as this can also cause the popcorn to burn.
- Add the popcorn kernels to the pot or Dutch oven. Once the oil is hot, add the popcorn kernels in a single layer. Do not overcrowd the pot or Dutch oven, or the popcorn will not pop properly.
- Cover the pot or Dutch oven and shake it occasionally. This will help to distribute the heat evenly and prevent the popcorn from burning. Shake the pot or Dutch oven every few seconds until the popping slows down.
- Remove the pot or Dutch oven from the heat and pour the popcorn into a large bowl. Once the popping slows down, remove the pot or Dutch oven from the heat and pour the popcorn into a large bowl. Be careful not to spill the hot oil.
- Season the popcorn to taste. You can season the popcorn with a variety of different ingredients, such as salt, butter, melted chocolate, and peppermint extract. Get creative and experiment with different flavor combinations to find your favorite.
Conclusion:
Chocolate peppermint popcorn is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a sweet and savory snack that will satisfy your cravings. So next time you are looking for a fun and easy snack, give chocolate peppermint popcorn a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love