BUTTER ALMOND CRUNCH
I always draw rave reviews for this buttery, melt-in-your-mouth candy. From the coconut bottom layer to the chocolate drizzled on top, it's a winner all year-round.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter. Spread coconut evenly into prepared pan; set aside. , In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from heat. Stir in almonds. Pour over coconut. Cool., In a microwave, melt chocolate chips; stir until smooth. Drizzle over candy; cool until firm. Remove from foil and break into pieces. Store in airtight containers.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Nimra Bajwa
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Gladys
[email protected]This recipe is a lifesaver! It's so easy to make and always turns out great.
Merica Magar
[email protected]I'm not usually a fan of butter almond crunch, but this recipe changed my mind. It's so delicious!
Shakib Islam
[email protected]This recipe is a must-try for any butter almond crunch lover.
DJ ASIF KHAN
[email protected]I'm so glad I found this recipe. It's the perfect treat for any occasion.
Jennifer Dreewes
[email protected]This is the best butter almond crunch recipe I've ever tried. It's so simple to make and the results are amazing.
Kaliba Samuel
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Kalibbala Elijah
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Frozen Grim
[email protected]Love, love, love this recipe! It's so easy to make and always turns out perfect.
Arianna Lope
[email protected]This was my first time making butter almond crunch and it turned out great! I followed the recipe exactly and it was perfect.
Charlene Basaldua
[email protected]I'm not a huge fan of butter almond crunch, but this recipe was actually really good. I'll definitely be making it again.
Zeerous Khan
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again!
Pasindu Gayashan Photography
[email protected]I would definitely recommend this recipe to anyone who loves butter almond crunch.
Sfisosakhe Qinisolakhe
[email protected]This was a great recipe. I made it for my family and they loved it.
Basheer Ahmad
[email protected]I've tried many butter almond crunch recipes, and this one is by far the best. It's the perfect balance of sweet and crunchy.
sangar 1113
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hudson Bizzell
[email protected]Not bad!
Jugraj singh Randhawa
[email protected]This was my first time making butter almond crunch, and it turned out amazing! The instructions were clear and easy to follow, and the end result was delicious.
TURKSON KWABIA EVANS
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks, and it's always a crowd-pleaser.
A Hendrix
[email protected]This butter almond crunch recipe was a hit! It was easy to make and turned out perfectly. The combination of sweet and crunchy was divine.