Chocolate and mint are two flavors that perfectly complement each other. The chocolate peppermint roll is a classic dessert that combines these two flavors in a delicious and satisfying way. This soft, fluffy roll filled with a creamy chocolate peppermint filling is perfect for any occasion. Whether you are looking for a sweet treat to enjoy after dinner or a special dessert to serve at a party, the chocolate peppermint roll is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE & PEPPERMINT ICE CREAM ROLL
Here's an extra-special treat from the freezer. Peppermint ice cream rolled into a homemade chocolate cake gives dinner a refreshing finale. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°. Line bottom of a greased 15x10x1-in. baking pan with parchment paper; grease paper. Sift flour, 1/4 cup cocoa, baking powder, baking soda and salt together twice. , In another large bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating on high speed until thick and lemon-colored. Beat in water, oil and vanilla. Fold in flour mixture (batter will be thick)., With clean beaters, beat egg whites on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Transfer to prepared pan, spreading evenly., Bake 8-10 minutes or until top springs back when lightly touched. Cool 5 minutes. Invert onto a tea towel dusted with remaining cocoa. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread ice cream over cake to within 1/2 in. of edges. Roll up again, without towel. Place on a platter, seam side down. Freeze, covered, at least 2 hours or until firm; trim ends., Arrange holly leaf cardboard cutouts on cake roll; sprinkle with confectioners' sugar. Carefully remove cutouts; top with Red Hots for berries.
Nutrition Facts : Calories 214 calories, Fat 9g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE-PEPPERMINT ROLL
This is a wonderful chocolate cake with peppermint ice cream rolled in it. This is a great addition to the holiday tradition!
Provided by Debbie Lynne Nearing Roth
Categories Desserts Cakes Holiday Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a shallow 11x5-inch baking pan with greased waxed paper.
- Beat egg whites using an electric mixer in a mixing bowl until light and fluffy. Gradually add 1/2 cup white sugar and beat until combined.
- Beat egg yolks and salt together using an electric mixer in a separate bowl until light and fluffy. Gradually add remaining 1/2 cup sugar and beat until combined. Fold in egg white mixture. Fold in flour and cocoa powder. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
- Remove from the oven and turn cake onto a towel sprinkled heavily with powdered sugar. Remove waxed paper from cake and form into a roll. Let stand for about 4 minutes.
- Unroll cake and spread evenly with peppermint ice cream. Re-roll and freeze until ready to serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 33 g, Cholesterol 99.9 mg, Fat 5.8 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 25.1 g
CHOCOLATE PEPPERMINT CAKE ROLL
Chocolate roll with peppermint cream is the perfect holiday treat! Featuring Stevia In The Raw® for reduced calories and sugar.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 2h10m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease a 10x15-inch jelly roll pan and line with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. In a large bowl, vigorously whisk together eggs, sugar, and stevia, until mixture is thickened and light yellow. Whisk in butter and vanilla. Fold in dry ingredients just until combined.
- Scrape batter into prepared pan and spread evenly. Bake until cake is set, 10 to 13 minutes. Do not overbake or the cake will dry out.
- Run a thin knife along the pan edge to release cake from pan. Place a piece of parchment paper on a countertop and invert cake onto parchment. While cake is still hot, roll up cake tightly in parchment, starting at a short end. Let cake roll cool completely, at least 20 minutes.
- Place heavy cream, creme fraiche, stevia, and peppermint extract in the bowl of a stand mixer fitted with a whisk attachment. Beat on medium speed until stiff.
- Unroll cake and cover evenly with peppermint cream, leaving a 3/4-inch border all around. Re-roll cake tightly, but not so tightly that filling oozes out. Wrap in plastic wrap and refrigerate at least 1 hour before serving.
- Right before serving, dust cake with cocoa powder and sprinkle with peppermint candies.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 16.1 g, Cholesterol 113.1 mg, Fat 13.6 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 7.9 g, Sodium 131.9 mg, Sugar 8.1 g
Tips:
- To make the peppermint filling, you can use either fresh or dried peppermint leaves. If using fresh leaves, be sure to wash and dry them thoroughly before chopping.
- For a more intense peppermint flavor, you can use peppermint extract in the filling. Just be sure to start with a small amount and add more to taste.
- To make the chocolate ganache, you can use semisweet or bittersweet chocolate. If using bittersweet chocolate, you may want to add a little bit of sugar to the ganache to taste.
- Be sure to let the ganache cool completely before spreading it on the peppermint roll. This will help to prevent the ganache from melting and making the roll messy.
- If you don't have a rolling pin, you can use a wine bottle or a glass jar to roll out the dough.
- To make sure the roll is evenly cooked, bake it in a preheated oven.
- Let the roll cool completely before slicing and serving. This will help to prevent the roll from crumbling.
Conclusion:
The chocolate peppermint roll is a delicious and festive dessert that is perfect for any occasion. With its rich chocolate flavor, refreshing peppermint filling, and creamy ganache topping, this roll is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the chocolate peppermint roll a try. You won't be disappointed.
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