Best 3 Chocolate Pistachio Bread Recipes
Step into the world of delectable delights with our guide to creating the ultimate Chocolate Pistachio Bread. Whether you're an experienced baker or just starting your culinary journey, this definitive article will guide you through the essential steps to craft a loaf that will tantalize your taste buds and leave you craving more. From selecting the finest ingredients to perfecting the baking process, we'll unveil the secrets behind achieving the perfect balance of rich chocolate notes and nutty pistachio bursts in every slice. So, prepare your aprons and gather your ingredients; it's time to embark on a flavor-filled journey as we discover the best recipe for Chocolate Pistachio Bread.
Here are our top 3 tried and tested recipes!
CHOCOLATE-PISTACHIO BREAD
Love chocolate? Indulge one sweet and nutty slice at a time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE PISTACHIO BREAD
Make and share this Chocolate Pistachio Bread recipe from Food.com.
Provided by KeyWee
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease bottom and sides of a 9x5x3 loaf pan with shortening.
- Mix sugar, butter, milk and egg in a large bowl until well blended.
- Stir in remaining ingredients, except decorating sugar.
- Pour batter into loaf pan.
- Sprinkle with decorating sugar, if desired.
- Bake 50 to 55 minutes or until toothpick inserted in center of loaf comes out clean.
- Cool 10 minutes in pan.
- Loosen sides of loaf from pan and remove loaf to a wire rack to cool.
- Cool 2 hours before slicing.
CHOCOLATE-PISTACHIO BREAD
Love chocolate? Indulge one sweet and nutty slice at a time.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread will taste. Use real butter, fresh eggs, and high-quality chocolate and pistachios.
- Don't overmix the batter: Overmixing can make the bread tough. Mix the batter just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days.
- Freeze the bread for longer storage: The bread can be frozen for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
Chocolate pistachio bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist texture, rich chocolate flavor, and crunchy pistachios, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, try making chocolate pistachio bread. You won't be disappointed!
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