SPICE PASTE (BERBERE)
Make and share this Spice Paste (Berbere) recipe from Food.com.
Provided by Charlotte J
Categories Ethiopian
Time 40m
Yield 1 batch
Number Of Ingredients 15
Steps:
- In a cast-iron skillet, toast the ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon, and allspice over low heat.
- Do not burn, this should only take a minute or so.
- Set aside to cool.
- Combine the spices, onions, garlic, 1 tablespoon of the salt, and 3 tablespoons water in a small jar of a blender and blend until smooth.
- Combine the paprika, cayenne pepper, black pepper, and the remaining tablespoon of salt in the skillet and toast over low heat for a minute or so.
- Stir in the water, 1/4 cup at a time.
- Then stir in the blended mixture.
- Stirring vigorously, cook over the lowest possible heat for 10-15 minutes.
- Transfer the berbere to a jar, packing it in tightly.
- Let the paste cook to room temperature, then cover with a film of oil.
- Store in the refrigerator between use.
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dra. jinnette paulino
[email protected]I'm so glad I found this spice paste. It's a great way to add some flavor to my everyday meals.
Dk K
[email protected]This spice paste is a great way to add some excitement to your meals. I've been using it to spice up my chicken, fish, and vegetables.
mggg majid
[email protected]I'm really happy with this spice paste. It's easy to use and it adds a lot of flavor to my dishes.
Kasimma Obasi
[email protected]This spice paste is a bit pricey, but it's definitely worth the money. It's so flavorful and it lasts a long time.
Dylan Mcgarr
[email protected]I'm really impressed with the quality of this spice paste. It's made with all-natural ingredients and it tastes amazing.
Kredible1
[email protected]This spice paste is a great way to add some variety to my meals. I've been using it to make all sorts of different dishes.
Ivy Seru
[email protected]I'm so glad I decided to try this spice paste. It's now a staple in my kitchen.
Jayleen Marin
[email protected]This spice paste is a bit spicy, but it's not overpowering. It's the perfect amount of heat for me.
Eric Mostek
[email protected]I love the rich, earthy flavor of this spice paste. It's perfect for adding a touch of warmth to my dishes.
Sanaullah zahree2020
[email protected]This spice paste is a great way to add some excitement to your everyday meals. I've been using it to spice up my chicken, fish, and vegetables.
Sibtain Ali
[email protected]I'm really impressed with this spice paste. It's so easy to use and it adds a ton of flavor to my dishes.
Ahsan Ch
[email protected]This spice paste is a bit pricey, but it's worth every penny. It's so flavorful and it lasts a long time.
RAZA BHAI
[email protected]I'm so glad I found this recipe. I've been looking for a good berbere spice paste for ages.
Opeyemi Adekunle
[email protected]This spice paste is a must-have for any Ethiopian food lover. It's so versatile and it really brings out the flavors of the other ingredients.
Noah Teter
[email protected]I love the smoky flavor of this spice paste. It's perfect for adding depth to stews and curries.
Stories to Tell
[email protected]This spice paste is so easy to make and it really packs a punch. I've been using it to add flavor to all sorts of dishes.
Hend Elfeky
[email protected]I'm not usually a fan of spicy food, but this berbere spice paste is the exception. It's got a nice kick, but it's not overpowering.
Sidra Amir
[email protected]This spice paste is amazing! I used it to make a chicken stew and it was the best stew I've ever had.
Nekarra Allen
[email protected]I've tried a lot of berbere spice pastes, but this one is by far the best. It's so flavorful and versatile.
Alamin Vai Officials
[email protected]This berbere spice paste is a game-changer! It adds a smoky, earthy flavor to my dishes that I just can't get enough of.