Best 2 Chocolate Plum Pudding Cake Recipes
Are you in the mood for a delectable and indulgent dessert that will satisfy your sweet tooth? Look no further than the delectable chocolate plum pudding cake. This classic dessert combines the rich flavors of chocolate and juicy plums, resulting in a moist and flavorful cake that will tantalize your taste buds. Whether you're looking for a special occasion treat or a cozy comfort food to enjoy on a chilly day, this chocolate plum pudding cake is sure to impress. With its simple yet elegant presentation and unforgettable taste, it's a dessert that will leave you craving for more.
Let's cook with our recipes!
CHOCOLATE PLUM PUDDING CAKE
This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain. Grease and flour a 9 inch tube pan.
- Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Blend in the eggs, then the applesauce. Beat in the flour mixture. Stir in raisins and walnuts. Spread batter evenly into prepared tube pan.
- Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 50 g, Cholesterol 77 mg, Fat 16.6 g, Fiber 3.4 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 360.3 mg, Sugar 34.2 g
CHOCOLATE PLUM PUDDING CAKE
Make and share this Chocolate Plum Pudding Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 1h22m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter with sugar.
- Beat in eggs, then applesauce.
- In another bowl, stir together flours, baking soda, salt, spices, and cocoa.
- Beat into applesauce mixture and then stir in raisins and walnuts.
- Turn batter into greased and floured tube pan.
- Bake cake in a 350 F oven for 1 hour and 2 minutes, or until cake tests done with a toothpick.
- Let cool on a rack and then chill.
- When serving dust with powdered sugar.
Nutrition Facts : Calories 366.4, Fat 16.6, SaturatedFat 8.2, Cholesterol 83.4, Sodium 371.5, Carbohydrate 53.8, Fiber 3.4, Sugar 30.1, Protein 5.1
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake. Use good-quality chocolate, fresh plums, and unsalted butter.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath. This will help to prevent the cake from drying out. Place the cake pan in a larger pan filled with hot water.
- Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.
Conclusion:
Chocolate plum pudding cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate flavor, juicy plums, and moist texture, this cake is sure to be a hit with everyone who tries it.
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