Best 2 Chocolate Popcorn Bars Recipes
Chocolate popcorn bars are a delightful treat that combines the irresistible flavors of chocolate and popcorn. With a crispy popcorn base and a rich chocolate topping, these bars offer a perfect balance of textures and flavors. Whether you're looking for a quick and easy snack or a special dessert, chocolate popcorn bars are sure to satisfy your cravings. So grab your popcorn and chocolate and let's get started on creating these delicious treats!
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE CRANBERRY POPCORN BARS
Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 20.3 g, Cholesterol 5.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 48 mg, Sugar 13.6 g
CHOCOLATE POPCORN BARS
Make and share this Chocolate Popcorn Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.
- You can also do this in the microwave.
- Pour over the popcorn in a large bowl.
- Stir until the popcorn is evenly coated in chocolate.
- Press the mixture firmly in an ungreased rectangular pan.
- Refrigerate one hour or until chocolate is firm.
- Cut into 2-1/4 x 2 inch bars.
- Refrigerate remaining bars.
Tips:
- Use a large mixing bowl. This will give you plenty of room to stir the ingredients and prevent a mess.
- Be careful not to overcook the popcorn. If the popcorn is overcooked, it will be tough and chewy.
- Use a variety of chocolate chips. This will give the popcorn bars a more complex flavor.
- Be patient when melting the chocolate. It is important to stir the chocolate constantly so that it does not burn.
- Let the popcorn bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Chocolate popcorn bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover popcorn, and they can be customized to your liking. With a variety of different recipes to choose from, you are sure to find one that you love. So next time you have a craving for something sweet, try making a batch of chocolate popcorn bars. You won't be disappointed!
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