Best 2 Chocolate Pudding Fluff Recipes

Chocolate pudding fluff is a delightful and delectable dessert that combines the richness of chocolate pudding with the airy lightness of whipped cream. Originating from the 1950s, this classic recipe has stood the test of time, tantalizing taste buds with its creamy texture and irresistible flavor. Whether you're a seasoned baker or just starting your culinary journey, creating chocolate pudding fluff is a rewarding experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PUDDING FLUFF

Chocolate Pudding Fluff image

I made this recipe up one day for my daycare children. I was just trying to use up things in my pantry and the kids ended up loving it. Now they ask for it all the time.

Provided by AMY MCCHESNEY

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) box chocolate flavor instant pudding and pie filling mix
milk, as required
1 cup marshmallows
1 cup chocolate-covered graham cracker cookies, crushed
1/4 cup chocolate chips
4 ounces Cool Whip

Steps:

Make pudding according to instructions on box.
Fold in Cool Whip, mixing well.
Gently fold in graham crackers and marshmallows.
Spoon into serving dishes and sprinkle with chocolate chips.

POMPADOUR PUDDING WITH CHOCOLATE FLUFF

Pompadour Pudding with Chocolate Fluff image

Make and share this Pompadour Pudding with Chocolate Fluff recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sugar
2 tablespoons flour
1/8 teaspoon salt
2 beaten egg yolks
1 beaten egg
2 cups milk, scalded
1 teaspoon vanilla
1/2 cup powdered sugar
2 egg whites, stiffly beaten
1 ounce unsweetened chocolate, melted
1/2 teaspoon vanilla
1/2 teaspoon salt

Steps:

Combine sugar, flour, salt, egg yolks and whole egg.
Slowly add small amount of milk and blend; stir this mixture into the remaining milk.
Cook in double boiler until thick; cool.
Add vanilla, blend well, and pour into serving dish.
Chill at least 1 hour.
Chocolate Fluff: Gradually add powdered sugar to egg whites and beat until sugar is dissolved.
Slowly add melted chocolate, vanilla and salt; blend well.
Chill for at least an hour, then spoon over chilled pudding before serving.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Make sure the chocolate and butter are melted together smoothly. This will help the pudding fluff to be smooth and creamy.
Chill the pudding fluff for at least 4 hours before serving. This will help it to set properly.
Serve the pudding fluff with whipped cream, ice cream, or fresh fruit.

Conclusion:

Chocolate pudding fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is a light and airy dessert that is not too heavy. It is also a great way to use up leftover chocolate. With its simple ingredients and easy preparation, chocolate pudding fluff is a great choice for busy cooks who want a quick and tasty dessert.

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