Best 2 Chocolate Raspberry Cheese Pie Recipes
Indulge in the delectable harmony of chocolate and raspberry in a creamy cheese pie. This classic dessert combines a rich chocolate cookie crust with a luscious raspberry filling, topped with a velvety smooth cream cheese layer. The combination of flavors and textures makes this pie a true delight for any occasion. Let us embark on a culinary journey to discover the best recipe for this timeless treat and guide you step-by-step to create a masterpiece that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE RASPBERRY CHEESE PIE
A delicious dessert. I got this from my mother's recipe box. I don't know where she got it. I've made this recipe with raspberries and with blueberries. It was good both ways. And now I've made it with strawberries...also delicious.
Provided by Mrs. Hughes
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice, and vanilla extract and mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30 to 35 minutes or until center is almost set.
- Cool.
- Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 ounce) squares semisweet chocolate with 1/4 cup whipping cream. Cook until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Makes 1 pie.
Nutrition Facts : Calories 420.8, Fat 23.9, SaturatedFat 12, Cholesterol 77.1, Sodium 281.5, Carbohydrate 46.2, Fiber 1.8, Sugar 36.5, Protein 8.1
CHOCOLATE RASPBERRY CHEESE PIE
This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!
Provided by Hildi Valenzano
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
- 2. Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
- 3. Bake 30-35 minutes or until the center is set. Cool.
- 4. Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.
Tips:
- For a richer flavor, use dark chocolate with a cacao content of at least 70%.
- Make sure the cream cheese is at room temperature before using it, so that it mixes smoothly with the other ingredients.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the crust so that they don't hang over the sides of the pan.
- To prevent the pie from cracking, let it cool completely before slicing and serving.
- For a special occasion, garnish the pie with fresh raspberries, chocolate shavings, or whipped cream.
Conclusion:
This chocolate raspberry cheese pie is a delicious and elegant dessert that is perfect for any occasion. With its rich chocolate flavor, creamy cheese filling, and tangy raspberry sauce, this pie is sure to be a hit. So next time you're looking for a special dessert to make, give this chocolate raspberry cheese pie a try. You won't be disappointed.
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