Best 3 Chocolate Raspberry Squares Recipes

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Chocolate raspberry squares are a classic dessert that combines the rich taste of chocolate with the tangy sweetness of raspberries. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a variety of recipes available, you can find the perfect chocolate raspberry squares to suit your taste and skill level. Whether you are looking for a simple recipe that is quick and easy to make, or a more complex recipe that will impress your guests, you are sure to find the perfect recipe for chocolate raspberry squares in this article.

Here are our top 3 tried and tested recipes!

CHOCOLATE RASPBERRY SQUARES



Chocolate Raspberry Squares image

This elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner's sugar. -Marilyn Swisher, Berrien Ctr, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking or old-fashioned oats
1/2 cup sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
1 cup cold butter, cubed
3/4 cup seedless raspberry jam
1 package (11-1/2 ounces) semisweet chocolate chunks
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks., Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 368 calories, Fat 19g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

RASPBERRY-CHOCOLATE MERINGUE SQUARES



Raspberry-Chocolate Meringue Squares image

My family loves all sorts of cookies, like this luscious treat with a buttery crust, raspberry jam, chocolate and meringue. Bake it for a buffet, party or household treat. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 7

3 large egg whites, room temperature, divided use
1/4 cup butter, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
1/4 cup sugar
1/2 cup seedless raspberry jam
3 tablespoons miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Reserve 2 egg whites in a small bowl. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in remaining egg white; gradually add flour to creamed mixture, mixing well., Press into a greased 8-in. square baking pan. Bake 9-11 minutes or until lightly browned. Increase oven setting to 400°., With clean beaters, beat reserved egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread jam over crust; sprinkle with chocolate chips. Spread meringue over top., Bake 8-10 minutes or until meringue is lightly browned. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CHOCOLATE RASPBERRY STREUSEL SQUARES



Chocolate Raspberry Streusel Squares image

Provided by Kitchen Crew

Categories     Chocolate

Number Of Ingredients 11

1.5 c all purpose flour
1.5 c oats, uncooked
1/2 c sugar
1/2 c brown sugar, firmly packed
1 tsp baking soda
1/4 tsp salt, optional
1 c butter, cold
1 c raspberry jam
6 oz semi-sweet chocolate chips
1/4 c almonds, chopped
3 oz semi-sweet chocolate chips, optional

Steps:

  • 1. Heat oven to 375.
  • 2. Combine flour, oats, sugars, baking powder and salt; cut in butter until mixture is crumbly.
  • 3. Reserve 1 cup for streusel; set aside.
  • 4. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan; bake 10 minutes.
  • 5. Spread preserves over crust; sprinkle evenly with chocolate pieces.
  • 6. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
  • 7. Bake 30 to 35 minutes or until golden brown; cool completely.
  • 8. Drizzle with melted chocolate, if desired, and cut into squares.
  • 9. TIP: To melt chocolate, place in medium microwaveable bowl.
  • 10. Microwave on high 1 to 2 minutes, stirring every 30 seconds until smooth.
  • 11. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.

Tips:

  • For a richer flavor, use dark chocolate with a cocoa content of 70% or higher.
  • If you don't have a food processor, you can chop the chocolate and nuts by hand.
  • Be sure to use fresh raspberries for the best flavor.
  • If you don't have raspberry jam, you can use another type of jam or jelly.
  • The squares can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolate raspberry squares are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with family and friends. With their rich chocolate flavor, tart raspberries, and sweet jam filling, these squares are a perfect balance of flavors and textures. They are also very versatile and can be customized to your liking. For example, you can use different types of chocolate, nuts, and jams. You can also add a layer of whipped cream or ice cream on top. No matter how you choose to make them, these chocolate raspberry squares are sure to be a hit.

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