Best 2 Chocolate Ribbon Banana Loaf Recipes
Indulge your taste buds with a mouthwatering journey into the realm of culinary delight as we embark on a quest to discover the ultimate recipe for a chocolate ribbon banana loaf. This delectable treat promises a harmonious blend of sweet banana and rich chocolate, interwoven like a ribbon, creating a symphony of flavors in every bite. Whether you're a seasoned baker or a novice in the kitchen, join us as we explore the secrets behind crafting this irresistible loaf. From selecting the perfect ripe bananas to mastering the techniques of swirling the chocolate batter, we'll guide you through each step, ensuring a perfect outcome that will leave you craving for more.
Let's cook with our recipes!
CHOCOLATE RIBBON BANANA LOAF
This bread is a combination of three of my favorite foods: bananas, chocolate, and peanut butter. I try to make other quick breads but this one is always requested. -Sharon Giljum, San Diego, California
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips., Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9x5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 238mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE RIBBON BANANA LOAF RECIPE
Steps:
- Directions In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips. Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9-in. x 5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread.
- Use a loaf pan that is properly greased and floured: This will help prevent the bread from sticking to the pan.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Chocolate ribbon banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful crumb and rich chocolate flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this chocolate ribbon banana bread a try.
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