Best 2 Chocolate Rough Slice Recipes
Welcome to the world of sweet indulgences, where the rich and decadent flavors of chocolate and rough textures harmonize perfectly to create the irresistible chocolate rough slice. This delectable treat is a beloved classic, enjoyed by people of all ages for its satisfying combination of a crunchy base, gooey center, and generous chocolate topping. Its rustic appearance and burst of flavors make it an ideal dessert for gatherings, and with our carefully curated selection of recipes, you'll be able to recreate this irresistible treat in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COCONUT ROUGH SLICE
This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 12
Steps:
- BASE:.
- Cream butter and sugar.
- Add sifted flour, baking powder and cocoa.
- Add coconut.
- Mix well and spread into slice tin.
- Bake at 350'F/175'C for 25minutes.
- Remove from oven and while hot ice with the topping.
- TOPPING:.
- Melt butter and add other ingredients.
- Add a little milk to mix if necessary.
- Stir over a low heat to dissolve and spread over hot base.
- Cut into bars before completely cold.
Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2
CHOCOLATE ROUGH SLICE
This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.
Provided by Chickee
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
- Mix all base ingredients together unti well combineed, and press into the slice tin.
- Bake 20-25 minutes in moderate oven. Cool slightly.
- While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
- Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
Nutrition Facts : Calories 353.4, Fat 20, SaturatedFat 14.3, Cholesterol 36.5, Sodium 124.7, Carbohydrate 41.7, Fiber 2.2, Sugar 30, Protein 3.8
Tips:
- To ensure the perfect texture, use a combination of plain flour and self-raising flour.
- For a richer flavor, use dark chocolate instead of milk chocolate.
- If you don't have coconut, you can substitute it with chopped nuts or dried fruit.
- Be careful not to over-mix the batter, as this will make the slice tough.
- For a gooey center, bake the slice for a shorter amount of time.
- For a crispy crust, bake the slice for a longer amount of time.
- Let the slice cool completely before cutting it into bars.
- Store the slice in an airtight container at room temperature for up to 3 days.
Conclusion:
The chocolate rough slice is an easy-to-make and delicious treat that is perfect for any occasion. With its chocolatey flavor, gooey center, and crispy crust, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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