Best 2 Chocolate Sausage Saucisson Au Chocolat Recipes

Chocolate Sausage (saucisson Au Chocolat) image

Provided by Jodi B.

Categories < 60 Mins

Time 32m

Yield 16 serving(s)

Number Of Ingredients 7

4 ounces manjari de valrhona chocolate or 4 ounces other quality bittersweet chocolate
3 tablespoons unsalted butter
1/4 cup chopped almonds (50 g)
1/3 cup chopped dried fruit (apricots, cranberries, etc. 100 g)
1 tablespoon Grand Marnier or 1 tablespoon Cointreau liqueur (or orange flavoring)
grated zest orange (peel)
1 -2 tablespoon sifted icing sugar

Steps:

In a double boiler, melt chocolate and butter together.
Roast almonds until lightly browned in 350 degree F (180 C) oven.
Soak nuts and dried fruit in liqueur, then add grated orange peel.
Stir nut mixture into melted chocolate mixture and transfer to a clean, flat surface.
Using your hands, roll chocolate mixture into a long sausage shape, then wrap tightly in plastic wrap and chill.
Just before serving, remove plastic and roll sausage in sugar to give it the look of a meat sausage.
Slice into 16 cookie-like slices and serve at once.

Nutrition Facts : Calories 84.1, Fat 7, SaturatedFat 3.8, Cholesterol 5.7, Sodium 10.1, Carbohydrate 6.9, Fiber 1.8, Sugar 1.6, Protein 1.5

Sweet & Sour Carrot Compote With Cumin image

Provided by Chef Kate

Categories Onions

Time 25m

Yield 1 pint

Number Of Ingredients 7

3 large carrots
1/2 onion
1/4 cup cider vinegar
1/4 cup honey (Desjardins recommends Laurentian, Vegans use agave)
1/2 teaspoon cumin seed
1/4 teaspoon turmeric
1/4 cup raisins (optional)

Steps:

Peel and grate the carrots.
Chop onion into small dice.
Heat a saucepan over medium heat and toast cumin seeds for about a minute.
Add honey, vinegar and turmeric and stir till combined.
Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
Store in refrigerator.

Nutrition Facts : Calories 386.6, Fat 0.9, SaturatedFat 0.1, Sodium 159.6, Carbohydrate 97, Fiber 7.4, Sugar 82.5, Protein 3.1