Best 2 Chocolate Self Saucing Pudding Recipes

Chocolate self-saucing pudding is a classic dessert that combines the richness of chocolate with a warm, gooey sauce. It is the perfect comfort food for any occasion, whether it be a family gathering or a special celebration. With its simple ingredients and easy preparation, this timeless dessert is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE SELF SAUCING CHOCOLATE PUDDING

Microwave Self Saucing Chocolate Pudding image

Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.

Provided by mortarandpestle

Categories Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

60 g butter
1 1/2 cups self-rising flour
1 cup sugar
1/4 cup cocoa
1/2 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/2 cup cocoa (extra)
2 cups boiling water

Steps:

Place butter in a microwave proof dish, melt on high for 1 minute.
Stir in sifted flour, cocoa, sugar ,milk and vanilla.
Beat until smooth with a wooden spoon.
Sprinkle with sifted cocoa & brown sugar.
Pour over boiling water.
Cook on high for 12 minutes (watch incase it boils over).
Let stand 5 minutes before serving.
Serve with ice cream or cream.

CHOCOLATE SELF SAUCING PUDDING

CHOCOLATE SELF SAUCING PUDDING image

Make and share this CHOCOLATE SELF SAUCING PUDDING recipe from Food.com.

Provided by shazzieau

Categories Dessert

Time 48m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups self raising flour
1 1/2 cups sugar
6 tablespoons cocoa, sifted
1 1/2 cups milk
2/3 cup canola oil
3 eggs
2 1/4 cups brown sugar, packed
6 tablespoons cocoa, sifted
6 cups boiling water

Steps:

preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
using an electric mixer, beat all the pudding ingredients together till well combined.
pour into baking dish.
stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
pour the boiling water over the top of the sugar/cocoa mix.
cook for approx 40 - 45 minutes or until a skewer comes out clean.
let sit for 10 minutes before serving.
serve with cream or ice cream.

Tips:

Use good quality chocolate: The type of chocolate you use will greatly affect the taste of your pudding. Use a good quality chocolate that you enjoy eating on its own.

Don't overmix the batter: Overmixing the batter will make the pudding tough. Mix just until the ingredients are combined.

Don't overcook the pudding: The pudding is done when it is just set in the center. Overcooking will make the pudding dry and crumbly.

Serve the pudding warm with ice cream or whipped cream: This is the classic way to serve chocolate pudding, and it's delicious!

Conclusion:

Chocolate self-saucing pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent pudding that will satisfy your sweet tooth. So next time you're looking for a special dessert, give chocolate self-saucing pudding a try. You won't be disappointed!

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