Best 2 Chocolate Shell Ice Cream Topping Recipes
Chocolate shell ice cream topping is a delightful and easy-to-make treat that can transform a simple scoop of ice cream into a decadent dessert. Whether you're looking to impress your dinner guests or simply indulge in a sweet treat, this topping is sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create a rich and flavorful chocolate shell that will take your ice cream experience to the next level.
Let's cook with our recipes!
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
MAGIC SHELL CHOCOLATE ICE CREAM TOPPING (COPYCAT)
The "magic" is coconut oil. Virgin coconut oil will make this taste like a Bounty Bar, yum! Or use refined coconut oil, which has less flavor. Recipe is easily doubled.
Provided by Raspberry Cordial
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt ingredients together over low heat or in microwave on medium power in 30 second increments, stirring until melted, and pour over ice cream.
Nutrition Facts : Calories 145.4, Fat 13.3, SaturatedFat 10.3, Sodium 1.5, Carbohydrate 8.8, Fiber 0.8, Sugar 7.6, Protein 0.6
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
- Make sure the chocolate is finely chopped so that it melts evenly.
- Stir the chocolate and oil constantly while melting to prevent it from burning.
- Use a heavy saucepan to melt the chocolate to prevent it from scorching.
- Let the chocolate cool slightly before pouring it over the ice cream. This will help to prevent the chocolate from hardening too quickly.
- If the chocolate hardens too quickly, you can reheat it gently in the microwave or over a double boiler.
- Serve the chocolate shell ice cream topping immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate shell ice cream topping is a delicious and easy way to dress up your favorite ice cream. It's perfect for special occasions or everyday treats. With just a few simple ingredients, you can make your own chocolate shell ice cream topping at home in minutes. So next time you're looking for a sweet and decadent treat, give this recipe a try.
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