Best 2 Chocolate Shell Ice Cream Topping Recipes
Chocolate shell ice cream topping is a delightful and easy-to-make treat that can transform a simple scoop of ice cream into a decadent dessert. Whether you're looking to impress your dinner guests or simply indulge in a sweet treat, this topping is sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create a rich and flavorful chocolate shell that will take your ice cream experience to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
MAGIC SHELL CHOCOLATE ICE CREAM TOPPING (COPYCAT)
The "magic" is coconut oil. Virgin coconut oil will make this taste like a Bounty Bar, yum! Or use refined coconut oil, which has less flavor. Recipe is easily doubled.
Provided by Raspberry Cordial
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt ingredients together over low heat or in microwave on medium power in 30 second increments, stirring until melted, and pour over ice cream.
Nutrition Facts : Calories 145.4, Fat 13.3, SaturatedFat 10.3, Sodium 1.5, Carbohydrate 8.8, Fiber 0.8, Sugar 7.6, Protein 0.6
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
- Make sure the chocolate is finely chopped so that it melts evenly.
- Stir the chocolate and oil constantly while melting to prevent it from burning.
- Use a heavy saucepan to melt the chocolate to prevent it from scorching.
- Let the chocolate cool slightly before pouring it over the ice cream. This will help to prevent the chocolate from hardening too quickly.
- If the chocolate hardens too quickly, you can reheat it gently in the microwave or over a double boiler.
- Serve the chocolate shell ice cream topping immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate shell ice cream topping is a delicious and easy way to dress up your favorite ice cream. It's perfect for special occasions or everyday treats. With just a few simple ingredients, you can make your own chocolate shell ice cream topping at home in minutes. So next time you're looking for a sweet and decadent treat, give this recipe a try.
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