Best 2 Chocolate Streusel Brownies Recipes

Indulge your sweet cravings with the tantalizing aroma of freshly baked chocolate streusel brownies. This delectable treat combines the irresistible richness of chocolate with a crunchy streusel topping, creating a harmonious balance of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, prepare to embark on a culinary journey that will elevate your taste buds to new heights. With careful measurements, precise techniques, and a touch of creativity, you'll be able to craft the perfect chocolate streusel brownies that will impress your family and friends alike. So, gather your ingredients, preheat your oven, and let's embark on this delectable adventure together.

Let's cook with our recipes!

CHOCOLATE-CHIP STREUSEL BROWNIES

Chocolate-Chip Streusel Brownies image

When you can't decide between a cookie or a brownie, make a combo! Here, cookie dough is dotted over brownie batter and baked until the edges are cakey and the interior is fudgy.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Time 2h15m

Number Of Ingredients 17

Ingredients

1 stick unsalted butter, room temperature, plus more for pan
1 3/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
6 ounces bittersweet chocolate, chopped
1 stick unsalted butter, cut into large pieces
6 ounces bittersweet chocolate, chopped
1 1/2 cups granulated sugar
3 large eggs, room temperature
1/4 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon kosher salt
1/2 cup plus 2 tablespoons unbleached all-purpose flour

Steps:

Cookie Dough:Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter; line with parchment, leaving a slight overhang on long sides. Whisk together flour, baking soda, baking powder, and salt.
In a large bowl, beat butter with both sugars on medium-high speed until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in egg. Beat in vanilla. Reduce speed to low and add flour mixture; beat until just incorporated. Stir in chocolate.
Brownie Batter:Melt butter and chocolate in a medium heat-proof bowl set over (not in) a pot of simmering water, stirring until smooth. Remove from heat; whisk in granulated sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined.
Pour brownie batter into prepared pan, smoothing top with an offset spatula. Crumble cookie dough evenly over batter. Cover with parchment-lined foil; bake until just set, 20 minutes. Remove foil and continue baking until golden brown and a toothpick inserted into center (avoiding chocolate chunks) comes out with moist crumbs, 27 to 30 minutes more. Let cool completely in pan on a wire rack. Lift brownies from pan using parchment; cut into 16 squares. Brownies can be stored in an airtight container at room temperature up to 3 days.

CHOCOLATE STREUSEL BROWNIES

Chocolate Streusel Brownies image

All my friends are chocolate fiends; this one is their most requested. These stay moist and chewy. Recipe came from McCalls years ago.

Provided by MizzNezz

Categories Bar Cookie

Time 50m

Yield 24 brownies

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1 1/4 cups confectioners' sugar
3/4 cup cocoa powder
1 cup butter
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup walnuts

Steps:

Preheat oven to 350F degrees.
In lg.
bowl mix flour, sugar, and cocoa.
Cut in butter until mixture resembles coarse crumbs.
Reserve 2 cups crumbs.
Press remaining crumbs in bottom of 13 by 9 inch pan.
Bake 15 minutes.
In lg.
bowl beat cream cheese till fluffy.
At med speed gradually beat in milk.
Add egg and vanilla; blend well.
Pour over crust.
Add choc.
chips and walnuts to reserved crumbs.
Crumble over cream cheese mixture.
Bake 25 minutes or until toothpick comes out clean.
Cool on wire rack.
Refrigerate.

Tips:

Using a high-quality chocolate will result in a richer, more decadent brownie. Look for a chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing can result in a tough, dense brownie. Mix just until the ingredients are combined.
Don't overbake the brownies. Overbaking can also result in a dry, crumbly brownie. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
If you want a fudgy brownie, use more butter and sugar. If you want a cakier brownie, use less butter and sugar.
You can add in nuts, chocolate chips, or other mix-ins to your brownies. Just be sure to not add too much, or the brownies will become too dense.
Brownies can be stored at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Conclusion:

Chocolate streusel brownies are a delicious and easy-to-make dessert. With a few simple ingredients and a little bit of time, you can create a batch of brownies that will be sure to satisfy your sweet tooth. Whether you enjoy them warm and gooey or cold and firm, chocolate streusel brownies are the perfect treat for any occasion.