WONTON NAPOLEONS
Steps:
- Pour enough oil into small saucepan to come 1/4 inch up sides of pan. Heat oil over medium-low heat. Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown, about 15 seconds for first side and 10 seconds for second side. Transfer fried wontons to paper towels to drain (wontons will continue to color slightly as they cool). Sprinkle fried wontons with cinnamon. Cool completely.
- To Assemble:
- Place 4 fried wontons on work surface. Spread 1 tablespoon of whipped topping over each. Arrange 1 sliced strawberry and 2 to 3 raspberries over whipped topping on each wonton. Spoon 1 tablespoon of whipped topping over berries on each wonton. Top with another fried wonton. Repeat layering 2 more times. Spoon dollops of remaining whipped topping atop each cake stack. Garnish napoleons with remaining strawberries and raspberries, and mint sprigs (optional). Serve immediately.
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M Sahil
[email protected]These wonton napoleons were delicious! I used a store-bought wonton wrapper and the filling was simple to prepare. They were a big hit at my party!
Princeton Gerhartz
[email protected]I'm not a fan of wontons, but I thought I would give this recipe a try. The wonton napoleons were okay, but I wouldn't make them again.
Maya Rai
[email protected]These wonton napoleons were a bit too greasy for my taste. The wonton wrappers were crispy, but the filling was a bit bland.
RICH Way
[email protected]I love wontons, so I was excited to try this recipe. The wonton napoleons were delicious! The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.
Adnan Himel
[email protected]These wonton napoleons were delicious! I used a store-bought wonton wrapper and the filling was simple to prepare. They were a big hit at my party!
Maqsood Riaz
[email protected]I'm not a fan of wontons, but I thought I would give this recipe a try. The wonton napoleons were okay, but I wouldn't make them again.
Joyce Nazziwa
[email protected]These wonton napoleons were a bit too greasy for my taste. The wonton wrappers were crispy, but the filling was a bit bland.
Danny B.
[email protected]I love wontons, so I was excited to try this recipe. The wonton napoleons were delicious! The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.
Jasmin Oneal
[email protected]These wonton napoleons were a fun and easy appetizer to make. I used a store-bought wonton wrapper and the filling was simple to prepare. They were a big hit at my party!
Colleen Kunz
[email protected]I'm not a huge fan of wontons, but these napoleons were surprisingly delicious. The wonton wrappers were crispy and the filling was flavorful.
Colley Alagie
[email protected]These wonton napoleons were a hit at my last party! They were so easy to make and everyone loved them.