Best 2 Chocolate Stuffed Crescent Rolls Recipes

Welcome to the delectable world of chocolate stuffed croissant rolls! These delightful pastries are a perfect blend of sweet and flaky, with a rich chocolate filling that will tantalize your taste buds. Whether you're looking for a special breakfast treat, an afternoon snack, or a dessert to impress your friends and family, chocolate stuffed crescent rolls are sure to be a hit. With their quick and easy preparation, these rolls are a perfect addition to any occasion. So grab your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-FILLED CRESCENTS

Chocolate-Filled Crescents image

A decadent dessert with only 2 ingredients? It's a Crescent wow!

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
½ cup mini chocolate chips
1 teaspoon Powdered sugar, if desired

Steps:

Heat oven to 350 degrees F. Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.3 g, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 223.9 mg, Sugar 8.2 g

CHOCOLATE CRESCENT ROLL

Chocolate Crescent Roll image

This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.

Provided by newspapergal

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons flour
3 tablespoons sugar
1 1/2 teaspoons cinnamon
1 tablespoon butter
1 (8 ounce) can crescent rolls
2/3 cup chocolate chips, i use special dark chips, plus
1/3 cup chocolate chips (optional)
1/4 cup chopped nuts (I use pecans)
1/2 tablespoon butter, melted

Steps:

Heat oven to 375ºF.
In small bowl, combine flour, sugar and cinnamon.
Cut in 1 tablespoon butter until crumbly; set aside.
Unroll crescent dough; firmly press perforations to seal.
Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
Starting at long side, roll up the dough; pinch edge to seal.
Place in greased pan; I use a regular-sized loaf pan.
Brush with melted butter; sprinkle with remaining streusel.
Bake at 375°F for 30 to 40 minutes or until deep golden brown.
Cool 10 minutes.
While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
Serve warm.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your chocolate stuffed crescent rolls will taste. Use high-quality chocolate, butter, and flour. This will significantly impact the overall flavor of your dish.

Don't overwork the dough: When making the crescent roll dough, be careful not to overwork it. Overworking the dough will make it tough and chewy. Mix the dough just until it comes together, and then stop.

Chill the dough before baking: Chilling the dough before baking will help it to rise evenly and prevent it from spreading too much. If you don't have time to chill the dough, you can bake it immediately, but the results won't be as good.

Don't overfill the crescent rolls: When filling the crescent rolls, don't overfill them. Too much filling will make them difficult to roll and seal, and it will also make them more likely to burst open during baking.

Bake the crescent rolls until they are golden brown: Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through and that the chocolate filling is melted and gooey.

Conclusion:

Chocolate stuffed crescent rolls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and they can also be served as a dessert. With a little planning, you can have these delicious pastries ready to enjoy in no time. So what are you waiting for? Give chocolate stuffed crescent rolls a try today!