Best 2 Chocolate Stuffed Peanut Butter Brownies Recipes

Craving a delectable dessert that harmonizes the richness of chocolate with the nutty creaminess of peanut butter? Look no further than our comprehensive guide to baking chocolate stuffed peanut butter brownies. This article will unveil the secrets to crafting these decadent treats, offering a range of recipes that cater to various dietary preferences, skill levels, and taste preferences. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you yearning for more.

Here are our top 2 tried and tested recipes!

CHOCOLATE STUFFED PEANUT BUTTER BROWNIES

Chocolate Stuffed Peanut Butter Brownies image

Make and share this Chocolate Stuffed Peanut Butter Brownies recipe from Food.com.

Provided by Lvs2Cook

Categories Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 1/3 cups packed brown sugar
1/4 cup melted butter
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
36 one-inch reese peanut butter cups
1/2 cup milk chocolate chips

Steps:

Heat oven to 350º. Grease bottom and sides of 13x9 pan.
Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed until well blended. Stir in flour, baking powder, baking soda, and salt. Cut 12 of the candies in fourths. Stir in cut-up candies and chocolate chips into batter. Spread in pan.
Bake 25 to 30 minutes or until golden. Immediately press remaining candies into brownies in 4 even rows of 6 candies each. Cool completely. Cut into 6 rows by 4 rows.

CHOCOLATE-STUFFED PEANUT BUTTER BROWNIES

Chocolate-Stuffed Peanut Butter Brownies image

All I can say is these never last long when I make them! Peanut butter and chocolate together...always a favorite combination! (A Betty Crocker recipe)

Provided by Cherie Hammond

Categories Chocolate

Number Of Ingredients 11

Ingredients

1 1/3 c packed brown sugar
1/4 c butter or margarine, melted
1/2 c creamy peanut butter
1 tsp vanilla
3 eggs
1 1/2 c all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
36 one-inch chocolate-covered peanut butter cup candies (from 15.6 bag)
1/2 c milk chocolate chips

Steps:

1. Preheat oven to 350 degrees (if using dark or nonstick pan, heat oven to 325 degrees). Grease bottom and sides of rectangular 9x13 pan, with shortening or spray with cooking spray.
2. Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed,or mix with spoon,until well blended.
3. Stir in flour, baking powder, baking soda and salt.
4. Cut 12 of the candies into fourths. Stir cut-up candies and chocolate chips into batter. Spread into pan.
5. Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies into brownies in 4 even rows of 6 candies each.
6. Cool completely, about 1 1/2 hours. Cut into 6 rows by 4 rows.

Tips:

- To make fudgier brownies, use melted butter instead of oil. - For a chewier brownie, use less flour and more sugar. - If you want a crispy brownie, bake it for a few minutes longer. - To make sure your brownies are cooked through, insert a toothpick into the center. If it comes out clean, they're done. - Let your brownies cool completely before cutting them into bars. This will help them hold their shape. - Brownies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. - To reheat brownies, wrap them in aluminum foil and place them in a preheated 350°F oven for 10-15 minutes.

Conclusion:

Chocolate-stuffed peanut butter brownies are a delicious and indulgent treat that are perfect for any occasion. With their rich chocolate flavor, creamy peanut butter filling, and fudgy texture, these brownies are sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!