Best 2 Chocolate Stuffed Sticky Bundt Recipes

Calling all chocolate lovers! Prepare to embark on a culinary adventure as we delve into the realm of chocolate stuffed sticky bundt recipes. These decadent treats are the epitome of comfort food, a harmonious blend of rich chocolate ganache enveloped in a moist and fluffy bundt cake. Each bite promises an explosion of flavors leaving you craving more. Whether you're a novice baker looking to impress your friends or a seasoned pro seeking a new delectable dessert, this article will guide you towards the perfect chocolate stuffed sticky bundt recipe. Let's uncover the secrets to crafting this irresistible confection that will become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

CHOCOLATE STUFFED STICKY BUNDT

CHOCOLATE STUFFED STICKY BUNDT image

Categories Bread Dessert

Yield 12 Buns

Number Of Ingredients 6

Ingredients

24 Rhodes Dinner Rolls, thawed but still cold
1 1/2 cups milk chocolate chips
1/2 cup granulated sugar
1 tablespoon cocoa
1 teaspoon ground cinnamon
1/2 cup chopped pecans or toffee bits 1/2 cup butter or margarine, melted 1/2 cup packed brown sugar

Steps:

Cut rolls in half and flatten each half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon. Dip each roll half in sugar mixture until well coated. Place in a large sprayed bundt pan. Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls. Combine butter and brown sugar in a small bowl and microwave 30 seconds. Stir well and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

CHOCOLATE STUFFED STICKY BUNDT

Chocolate Stuffed Sticky Bundt image

Number Of Ingredients 8

Ingredients

12 Rhodes Dinner Rolls , thawed but still cold
1 1/2 cups milk chocolate chips
1/2 cup granulated sugar
1 tablespoon baking cocoa
1 teaspoon ground cinnamon
1/2 cup , chopped pecans, or toffee bits
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar

Steps:

Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon. Dip each roll half in sugar mixture until well coated. Place in a large sprayed bundt pan. Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls. Stir together butter and brown sugar in a small, microwave safe bowl. Microwave 30 seconds. Stir well and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F for 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality chocolate. The better the chocolate, the better the sticky buns will taste. Look for chocolate that is at least 60% cacao.
Don't overfill the bundt pan. The sticky buns will rise as they bake, so there needs to be enough space for them to expand.
Bake the sticky buns until they are golden brown. A toothpick inserted into the center of a bun should come out clean.
Let the sticky buns cool slightly before inverting them onto a serving plate. This will help to prevent them from breaking.
Serve the sticky buns warm with your favorite topping. Some popular choices include chocolate sauce, caramel sauce, or cream cheese frosting.

Conclusion:

Chocolate Stuffed Sticky Bundt is a delicious and decadent treat that is perfect for any occasion. With its gooey chocolate filling and sweet sticky glaze, this bundt cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.