Best 4 Chocolate Surprise Muffins Recipes
Calling all chocolate lovers! If you're looking for a delightful surprise to start your day or treat yourself in the afternoon, chocolate surprise muffins are the perfect choice. These muffins are moist, fluffy, and bursting with rich chocolate flavor. With a hidden heart of gooey chocolate ganache, these muffins offer an extra layer of decadence that will leave you craving more. Bake up a batch of these chocolate surprise muffins for your next brunch, party, or just because you deserve a sweet treat.
Here are our top 4 tried and tested recipes!
SURPRISE CHOCOLATE CHIP MUFFINS
Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
CHOCOLATE SURPRISE MUFFINS
Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't tell, and they will never know.
Provided by Susiecat too
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and grease muffin tins.
- In a large bowl, mix the yogurt with the milk. Mix in the beaten egg, honey and vanilla.
- Add the bran and wheat germ, mix and let stand for several minutes to absorb the liquids.
- Into another bowl, sift the flour, baking soda, salt and cocoa powder. Stir together well.
- Add to the wet mixture and stir only until combined.
- Drop mixture into muffin tins until 1/3 full.
- Add 1 heaping teaspoon raspberry preserves to the middle of each muffin tin.
- Top with remaining muffin batter until each tin is 3/4 full.
- Place the muffin tins on a baking sheet and bake 15-20 minutes, until muffins have a firm feel and slightly springs back when lightly touched.
- Let cool 5 minutes in the tins, then turn out and let cool completely on a wire rack.
Nutrition Facts : Calories 186.4, Fat 2.6, SaturatedFat 1.1, Cholesterol 21.4, Sodium 243.8, Carbohydrate 40.3, Fiber 4, Sugar 21.4, Protein 5.2
SURPRISE CHOCOLATE CHIP MUFFINS
Make and share this Surprise Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups with spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
SURPRISE CHOCOLATE CHIP MUFFINS
Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use good quality chocolate chips for the best flavor; dark, semisweet, or milk chocolate chips can be used. - If you don't have a muffin pan, you can bake the batter in a 9x13 inch baking pan for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. - You can also use a variety of different mix-ins in these muffins, such as chopped nuts, dried fruit, or even peanut butter. - Be sure to not overmix the batter, as this will result in tough muffins. - You can tell that the muffins are done baking when they are golden brown and a toothpick inserted into the center comes out clean. - Allow the muffins to cool for a few minutes before enjoying them.Conclusion:
These chocolate surprise muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, gooey chocolate centers, and customizable mix-ins, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate surprise muffins a try!
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