Best 2 Chocolate Syrup Pie Recipes

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Indulge in the decadently smooth and rich flavors of chocolate syrup pie, a classic dessert that combines the irresistible taste of chocolate with a flaky, buttery crust. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of creating this delightful treat, from gathering the necessary ingredients to mastering the art of pie making. With its velvety filling and crispy crust, chocolate syrup pie is guaranteed to satisfy your sweet tooth and leave you craving for more. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a masterpiece that will surely impress your friends and family.

Let's cook with our recipes!

CHOCOLATE SHOOFLY PIE



Chocolate Shoofly Pie image

This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

1-1/3 cups boiling water
1 can (16 ounces) chocolate syrup
1 teaspoon baking soda, divided
1-1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup butter, softened
1 unbaked deep-dish pie crust (9 inches)

Steps:

  • In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping. , Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top. , Bake at 375° for 50-60 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 439 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE PIE I



Chocolate Pie I image

One for the chocolate lovers!

Provided by Glenda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell, baked
¼ cup butter
1 ¼ cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
½ teaspoon vanilla extract
2 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a cast iron skillet over medium low heat, melt the butter.
  • Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
  • Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
  • Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g

Tips:

  • Use high-quality chocolate syrup for the best flavor.
  • If you don't have a pre-made pie crust, you can use a store-bought one or make your own.
  • Be sure to let the pie cool completely before serving, otherwise it will be too runny.
  • You can garnish the pie with whipped cream, chocolate chips, or even a drizzle of chocolate sauce.
  • For a richer flavor, use dark chocolate syrup instead of regular chocolate syrup.
  • If you want a creamier pie, add a cup of whipped cream to the filling before pouring it into the pie crust.
  • For a more decadent pie, top it with a layer of ganache before serving.
  • Store the pie in the refrigerator for up to 3 days.

Conclusion:

Chocolate syrup pie is a classic dessert that is easy to make and always a hit with chocolate lovers. With just a few simple ingredients, you can create a delicious and decadent pie that is perfect for any occasion. So next time you're looking for a sweet treat, give this chocolate syrup pie recipe a try. You won't be disappointed!

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