SUNDRIED TOMATO AND ONION PIZZA
This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust.
Provided by Lil' Punkin
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.
- Bake crust in the preheated oven until slightly cooked, 5 minutes.
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.
- Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.
- Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 442 calories, Carbohydrate 29 g, Cholesterol 45 mg, Fat 28 g, Fiber 1.6 g, Protein 18.9 g, SaturatedFat 12.8 g, Sodium 798.6 mg, Sugar 6.3 g
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Abigail George
[email protected]This pizza was delicious! I especially liked the sundried tomatoes. They added a nice tangy flavor to the pizza.
Anu Shree
[email protected]I'm a huge fan of sundried tomatoes, so I knew I would love this pizza. It didn't disappoint! The crust was crispy and the toppings were flavorful and well-balanced.
Robin Chowdhury
[email protected]This pizza was easy to make and turned out great! The sundried tomatoes and onions were a perfect combination.
Kaji bijay deuja
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. The sundried tomatoes and onions were a perfect combination.
Javeed jan Javeed
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Ivan Ssebuwufu
[email protected]I'm not a fan of sundried tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes added a nice tangy flavor to the pizza.
EMMANUEL OKOAWO
[email protected]This pizza was a bit too oily for my taste. I think I would use less olive oil next time.
Awesome Planet
[email protected]I followed the recipe exactly and my pizza turned out perfectly. The crust was crispy and the toppings were flavorful. I will definitely be making this again!
Brea Parker
[email protected]This pizza was easy to make and turned out great! The sundried tomatoes and onions were a perfect combination.
Abid Ali berhmani
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
John Kerekes
[email protected]This pizza was delicious! I especially liked the sundried tomatoes. They added a nice tangy flavor to the pizza.
ibrahim fanous
[email protected]Overall, this was a good pizza. The crust was a little dry, but the toppings were flavorful. I would probably try a different crust recipe next time.
Sheila Richards
[email protected]This pizza was a little too salty for my taste. I think I would use half the amount of salt next time.
Faraj Marzouq
[email protected]I'm a huge fan of sundried tomatoes, so I knew I would love this pizza. It didn't disappoint! The crust was crispy and chewy, and the toppings were flavorful and well-balanced. I'll definitely be making this again.
Md joynal Hossain
[email protected]This pizza was so easy to make, and it was absolutely delicious. I used a pre-made pizza crust, which saved me a lot of time. I also added some fresh basil to the top before baking, which gave it a nice extra flavor.
Sawira Simi
[email protected]I followed the recipe exactly, and my pizza turned out great. The only thing I would change is to add a little more garlic to the sauce.
Kashif Mujeeb
[email protected]This is the best pizza I've ever made at home. The crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again and again.
Stylish Boy
[email protected]I'm not usually a fan of sundried tomatoes, but I loved them in this pizza. They added a nice tangy flavor that really complemented the onions and cheese.
Fakhar Mughal
[email protected]This pizza was a hit at my last dinner party! The flavors of the sundried tomatoes and onions were perfectly balanced, and the crust was cooked to perfection. I'll definitely be making this again.