Best 2 Chocolate Topped Chocolate Cheesecake Recipes

Chocolate and cheesecake, a match made in dessert heaven! With its rich, indulgent flavor and creamy, smooth texture, chocolate-topped chocolate cheesecake is a classic dessert that never fails to impress. Whether you're a seasoned baker or just starting out, this comprehensive guide will provide you with all the tips, tricks, and techniques you need to create the ultimate chocolate-topped chocolate cheesecake. From selecting the perfect ingredients to mastering the art of baking and decorating, we'll walk you through each step of the process, ensuring that your cheesecake turns out完美. So grab your apron and get ready to embark on a delicious journey as we explore the art of creating the ultimate chocolate-topped chocolate cheesecake.

Let's cook with our recipes!

CHOCOLATE-CARAMEL TOPPED CHEESECAKE

Chocolate-Caramel Topped Cheesecake image

We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 14 servings.

Number Of Ingredients 16

Ingredients

1-1/3 cups shortbread cookie crumbs
1/4 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon vanilla extract
1/4 cup milk
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1 egg yolk, lightly beaten
TOPPING:
1/2 cup semisweet chocolate chips
1-1/2 teaspoons shortening
1/2 cup coarsely chopped pecans, toasted
2 tablespoons caramel ice cream topping

Steps:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on a baking sheet., Bake at 325° for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight., Remove side of pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers.

Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE-TOPPED CHOCOLATE CHEESECAKE

Chocolate-Topped Chocolate Cheesecake image

Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/4 cups graham cracker crumbs (about 20 squares)
1/2 cup sugar
1/4 cup baking cocoa
6 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 large eggs, lightly beaten
1 cup semisweet chocolate chips, melted
1 teaspoon almond extract
1/2 teaspoon vanilla extract
TOPPING:
1/4 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1 tablespoon honey

Steps:

In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set.

Nutrition Facts : Calories 372 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use high-quality chocolate: The chocolate you use will greatly impact the flavor of your cheesecake, so be sure to use a high-quality chocolate that you enjoy the taste of.
Don't overbeat the cheesecake batter: Overbeating the batter can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are combined.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking and will also help to create a creamy, smooth texture.
Chill the cheesecake thoroughly before serving: This will help the cheesecake to set properly and will also make it easier to slice.
Garnish the cheesecake with fresh berries or a chocolate ganache: This will add a touch of elegance and flavor to your cheesecake.

Conclusion:

Chocolate-topped chocolate cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate-topped chocolate cheesecake a try. You won't be disappointed!