Best 3 Chocolate Turtle Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Looking for a delectable dessert that combines the richness of chocolate, the smoothness of caramel, and the nutty crunch of pecans? Then, you've got to try the chocolate turtle cheesecake! This luscious dessert features a creamy chocolate cheesecake filling swirled with gooey caramel and topped with a layer of crunchy pecan crust. It's the perfect treat for any chocolate lover and is sure to impress your friends and family at your next gathering. So get ready to embark on a culinary adventure as we delve into the best recipes for this decadent dessert.

Let's cook with our recipes!

CHOCOLATE TURTLE CHEESECAKE



Chocolate Turtle Cheesecake image

I always get compliments when I whip up this rich little cheesecake. With layers of caramel, chocolate and vanilla, it's an instant classic. -Erin Byrd, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 8

1/3 cup crushed vanilla wafers (about 10 wafers)
4 teaspoons butter, melted
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla extract
2 tablespoons beaten egg, room temperature
2 tablespoons hot fudge ice cream topping, warmed
3 tablespoons hot caramel ice cream topping

Steps:

  • In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a greased 4-in. springform pan., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread half of mixture into crust. Stir fudge topping into remaining batter; gently spread over cream cheese layer. Place pan on a baking sheet., Bake at 350° until center is almost set, 20-25 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. Drizzle caramel topping over cheesecake.

Nutrition Facts : Calories 554 calories, Fat 34g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 462mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE TURTLE CHEESECAKE



Chocolate Turtle Cheesecake image

.

Provided by Beth Ellefson

Categories     Cakes

Number Of Ingredients 9

1 7 oz package of caramels
1/4 c evaporated milk
3/4 c chopped pecans, divided
1 9 inch chocolate crumb piecrust
2 3 oz packages cream cheese, softened
1/2 c sour cream
1 1/4 c milk
1 3.9 oz package chocolate instant pudding mix
1/2 c fudge topping

Steps:

  • 1. Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
  • 2. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 second longer.
  • 3. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered; until set, about 15 minutes.
  • 4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.

CHOCOLATE TURTLE CHEESECAKE



Chocolate Turtle Cheesecake image

This is a very simple recipe that is very rich and delish. Definitely company worthy! You can either use a store bought crust or make your own.

Provided by Thea Pappalardo

Categories     Chocolate

Number Of Ingredients 12

1 9 inch chocolate crumb piecrust *
7 oz caramels
1/4 c evaporated milk
3/4 c chopped pecans, divided
2 3 oz. packages cream cheese, softened
1/8 c sour cream
1 1/4 c milk
1 3.9 oz. package chocolate instant pudding mix
1/2 c chocolate fudge topping
* PIECRUST
1 1/2 c chocolate sandwich cookies cumbs
3 Tbsp butter, melted

Steps:

  • 1. Place caramels and evaporated milk in a saucepan. Heat over medium low heat, stirring constantly, until smooth, about 5 minutes. Pour into piecrust.
  • 2. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix and process for about 30 seconds longer.
  • 3. Pour pudding mixture over caramel layer, smoothing with a rubber spatula. Chill, loosely covered, until set, about 15 minutes.
  • 4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
  • 5. *PIECRUST-Mix cookie crumbs with melted butter. Press into 9" pie plate. Bake at 350 for 6-8 minutes. Allow to cool before filling.

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your cheesecake will be. This means using real butter, cream cheese, and chocolate.
  • Make sure your cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
  • Don't overmix the batter: Overmixing can make the cheesecake tough.
  • Bake the cheesecake in a water bath: This will help it bake evenly and prevent it from cracking.
  • Let the cheesecake cool completely before serving: This will help it set properly.

Conclusion:

Chocolate Turtle Cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor, creamy cheesecake filling, and crunchy pecans, this cheesecake is sure to be a hit. If you're looking for a special dessert to make, this is the one for you.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #easy     #kid-friendly     #chocolate     #cheesecake     #nuts     #dietary     #number-of-servings

Related Topics