GARDEN TURKEY BURGERS
These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm chores, I can put the burgers on the grill while whipping up a salad or side dish. -Sandy Kitzmiller, Unityville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 201mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Md Ataur Rahman
[email protected]I love the flavor of these burgers. The garden vegetables add a nice sweetness and crunch.
Zaki Naveed
[email protected]These burgers are a great way to sneak some vegetables into your diet. They're also a great way to use up leftover vegetables.
Poline Nayebale
[email protected]I would highly recommend these burgers to anyone looking for a healthy and delicious alternative to traditional beef burgers.
Gift August
[email protected]These burgers are a great way to change up your usual burger routine. They're healthy and delicious, and they're sure to please everyone at your table.
Kareem Khoso
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Adebayo
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating vegetables.
Kamalbelle official
[email protected]I love that this recipe is so versatile. You can add or remove vegetables based on what you have on hand.
Mayra Hernandez
[email protected]These burgers are a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, so this recipe is perfect for me.
Palesa Hlophe
[email protected]I would make these burgers again, but I would make a few changes. I would add more seasoning, and I would cook them for a shorter amount of time so that they wouldn't be so dry.
Jaime Fitzgerald
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Oyedele Adejoke
[email protected]These burgers were easy to make, but they didn't hold together very well.
Glory Uzoma
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Anth 302
[email protected]These burgers were a little dry for my taste, but the flavor was good.
Allan Adams
[email protected]I'm always looking for new ways to cook turkey burgers, and this recipe is a keeper. The addition of the garden vegetables makes them so flavorful and juicy.
Stephanie Nea
[email protected]These burgers are perfect for a summer cookout. They're grilled to perfection and served on a bun with all the fixings.
Josianne Gafa
[email protected]I love that these burgers are made with ground turkey. It's a healthier alternative to beef, and it's just as delicious.
Henok Gebremichael
[email protected]These burgers are so easy to make, and they're a great way to get your kids to eat their vegetables.
Katabalwa Ivan
[email protected]I made these burgers for a cookout, and they were a huge success. Everyone loved them, even the picky eaters.
Joshua Cruz
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the garden vegetables added a nice crunch. I will definitely be making these again.