Best 2 Chocolate Wafer Pie Recipes
Chocolate wafer pie is a classic dessert that is both delicious and easy to make. With its layers of delicate chocolate wafers, creamy filling, and rich chocolate ganache topping, this pie is sure to be a hit at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe to create a stunning and unforgettable chocolate wafer pie that will satisfy your sweet tooth and impress your friends and family. Get ready to embark on a culinary journey as we unveil the secrets of making the perfect chocolate wafer pie.
Here are our top 2 tried and tested recipes!
VANILLA CREAM AND CHOCOLATE WAFER PIE
Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.
Provided by Brandon Shibley
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
- Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 65 g, Cholesterol 22.3 mg, Fat 22 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 501.7 mg, Sugar 37.4 g
CHOCOLATE WAFER PIE
This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers.
Provided by CookingONTheSide
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9-inch pie dish with nonstick cooking spray.
- In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in chocolate wafer crumbs, pecans and vanilla.
- Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
- Let cool completely on a wire rack.
- Spread whipped topping over pie before serving.
- Garnish with grated chocolate, if desired.
Nutrition Facts : Calories 262.4, Fat 13.6, SaturatedFat 7, Cholesterol 0.2, Sodium 124.9, Carbohydrate 34, Fiber 1, Sugar 28.8, Protein 3
Tips:
- For a no-bake pie, use a store-bought graham cracker crust.
- For a homemade pie crust, use a recipe that includes butter or shortening, flour, and sugar.
- If you don't have chocolate wafers, you can use vanilla wafers or graham crackers.
- For a richer filling, use heavy cream instead of milk.
- To make the pie ahead of time, assemble it and then freeze it. Thaw the pie in the refrigerator overnight before serving.
- To make the pie more festive, decorate it with whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Chocolate wafer pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy crust, creamy filling, and chocolatey topping, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give chocolate wafer pie a try!
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