Best 3 Chocolate Walnut Squares Recipes
In the realm of delectable treats, few desserts can rival the allure of chocolate walnut squares, a culinary masterpiece that combines the richness of chocolate with the nutty crunch of walnuts. These decadent squares, often adorned with a dusting of powdered sugar or a drizzle of melted chocolate, possess a captivating charm that makes them a beloved choice for special occasions, potlucks, and everyday indulgences. With their delightful flavor and ease of preparation, chocolate walnut squares offer a delightful experience for bakers of all skill levels, ensuring that anyone can create this classic confection in the comfort of their own kitchen.
Here are our top 3 tried and tested recipes!
CHOCOLATE WALNUT SQUARES
Rich and satisfying, these bars create a symphony of flavors with every bite. The nutty crust, exquisite chocolate layer and the creamy frosting make this dessert one of my personal favorites. It's fun to take these treats to a potluck. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20-24 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts. Spread half of batter into a greased 13-in. x 9-in. baking pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan., Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool completely. , For frosting, in a saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until bubbly and thickened. Cool completely. , In a bowl, cream butter and confectioners' sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 352 calories, Fat 23g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE WALNUT PUMPKIN SQUARES
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 8 to 16 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-inch-square baking pan.
- Sift flour, baking soda, baking powder and salt together; set aside.
- Cream six tablespoons of butter with the sugar until soft and fluffy. Add the eggs one at a time, beating well after each is added. Add the dry ingredients alternately with the pumpkin puree, stir to blend, then stir in the ground walnuts and the vanilla.
- Place in the oven and bake about 40 minutes, until the cake is nicely browned and springs back to the touch. Remove from the oven and allow to cool completely, then remove from the pan before icing.
- To ice the cake, melt the chocolate in a double boiler or over very low heat. Stir in two tablespoons of butter and allow to cool to room temperature. Beat until smooth, then stir in the cream and rum. Spread the icing on the top of the cake and sprinkle with the chopped walnuts. Cut into 16 squares before serving.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 110 milligrams, Sugar 13 grams, TransFat 0 grams
CHOCOLATE WALNUT SQUARES
Make and share this Chocolate Walnut Squares recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 45m
Yield 30 squares approximately
Number Of Ingredients 17
Steps:
- Preheat oven to 350f degrees.
- Base layer.
- Measure all base layer ingredients into bowl, crumble together until mealy.
- Press into ungreased 9 x 9 inch oven proof dish.
- Set aside.
- Middle layer.
- Beat eggs until foamy; add the rest of the ingredients and stir well.
- Spread over bottom layer; bake in 350f degree oven for 30 minutes.
- Top layer, icing.
- Beat together well in small bowl all icing ingredients.
- Add more liquid if needed to spread easily.
- Spread over cooled squares.
- Place one whole, half walnut to indicate squares for cutting, so that the half walnut is in the middle of each square.
- Cut into squares.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the squares. Choose a chocolate that is at least 70% cacao for a rich, decadent flavor.
- Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more fragrant. You can toast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for about 10 minutes.
- Be careful not to overbeat the eggs and sugar: Overbeating the eggs and sugar will make the squares tough. Beat them just until they are light and fluffy.
- Don't overbake the squares: The squares are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the squares cool completely before cutting them: This will help them to hold their shape and prevent them from crumbling.
Conclusion:
Chocolate walnut squares are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, decadent, and full of chocolatey goodness. With just a few simple ingredients, you can create a batch of these squares that will surely be a hit with everyone who tries them. So next time you are looking for a sweet treat to enjoy, give chocolate walnut squares a try.
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