OPEN-FACED CHICKEN SALAD SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Open-Faced Chicken Salad Sandwiches image

These uniquely flavored chicken sandwiches, with their sweet-tangy-tart combo of ingredients, are absolutely delectable. "Enjoy this recipe as it is or, even better, use a panini press and fix it as a normal sandwich-it works fabulously." -Christina Falco Covington, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

3 cups cubed cooked chicken breast
3 celery ribs, finely chopped
1 cup fat-free mayonnaise
1 small onion, finely chopped
1/2 cup dried cranberries
1/4 cup chopped pecans
2 tablespoons white wine vinegar
2 tablespoons Creole mustard
1 tablespoon lemon juice
1/4 teaspoon pepper
6 slices sourdough bread
Butter-flavored cooking spray
3/4 cup sugar-free apricot preserves
6 slices Brie cheese (1/2 ounce each)

Steps:

  • In a large bowl, gently combine the first 10 ingredients. Place bread slices on a baking sheet; spritz with butter-flavored cooking spray. Broil 4 in. from the heat for 2-3 minutes or until golden brown., Spread preserves over untoasted sides of bread slices. Top each with 2/3 cup chicken salad and a slice of cheese. Broil 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 381 calories, Fat 12g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 780mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 3g fiber), Protein 28g protein.

mamady kamara
[email protected]

I made these sandwiches for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.


Asdfghj Klz
[email protected]

These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can use any type of bread I have on hand. I also like to add a little bit of bacon to my chicken salad for extra flavor.


Umair Ahmad fareedi
[email protected]

I've made these sandwiches several times now and they are always a hit! The chicken salad is delicious and the bread is always soft and fluffy. I highly recommend this recipe.


Juel Islam
[email protected]

These sandwiches are so delicious and easy to make. I love that I can use any type of bread I have on hand. I also like to add a little bit of avocado to my chicken salad for extra flavor.


Fabian Taylor
[email protected]

I made these sandwiches for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.


Arif Zwak
[email protected]

These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can use any type of bread I have on hand. I also like to add a little bit of cheese to my chicken salad for extra flavor.


Simbatashe Maripfonde
[email protected]

I've made these sandwiches several times now and they are always a hit! The chicken salad is delicious and the bread is always soft and fluffy. I highly recommend this recipe.


Breean Surprise
[email protected]

These sandwiches are so easy to make and they are always a hit! I love that I can use any type of bread I have on hand. I also like to add a little bit of bacon to my chicken salad for extra flavor.


Zaki
[email protected]

I made these sandwiches for lunch today and they were perfect! The chicken salad was light and refreshing, and the bread was soft and fluffy. I will definitely be making these again.


Fadi Tibi
[email protected]

These sandwiches are delicious! The chicken salad is creamy and flavorful, and the bread is soft and fluffy. I will definitely be making these again.


Rohan Zahid
[email protected]

I love these chicken salad sandwiches! They are so easy to make and they are always a crowd-pleaser. I like to add a little bit of celery and onion to my chicken salad for extra flavor.


Adnan Daud
[email protected]

These chicken salad sandwiches were a hit! I made them for a party and they were gone in minutes. The chicken salad was flavorful and the bread was soft and fluffy. I will definitely be making these again.