Best 2 Chocolate Whiskey Truffles Recipes
Welcome to the world of chocolate whiskey truffles, a delightful confection that combines the richness of chocolate with the warmth of whiskey. These bite-sized treats are perfect for any occasion, whether you're looking to indulge your sweet tooth or impress your friends and family with your culinary skills. With just a few simple ingredients and a little bit of patience, you can create these delectable truffles that are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CHOCOLATE WHISKEY TRUFFLES
Gingersnaps give these chocolate whiskey truffles a new depth. Can be prepared 1 week ahead. Cover and refrigerate in air tight container. Cook time is really chill time.
Provided by Debbwl
Categories Candy
Time 1h30m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in heavy medium saucepan over low heat, stirring until smooth. Mix in crushed cookies and whiskey. Pour into bowl. cover and chill until firm, about 45 minutes.
- Line cookie sheet with foil. Drop truffle mixture by tablespoons onto foil, spacing apart. Freeze 15 minuts. Roll each between palms of hands into smooth round ball. Sift cocoa powder and sugar into shallow dish. Roll each truffle in cocoa mixture.
- Can be prepared 1 week ahead. Covered and refrigrated in air tight container.
- Let stand 15 minutes at room temperature before serving.
CHOCOLATE WHISKEY TRUFFLES
You'll want to make a double batch of these truffles. SOOOoooo easy and soooo good.I store them in the freezer and find they are still good after a couple of monthe but the original recipe said store in fridge and for up to a week. I reccommend that you use "Slide" no stick foil
Provided by Bergy
Categories Candy
Time 2h15m
Yield 2 Dozen
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in heavy saucepan over low heat.
- Stirring until smooth.
- Mix in crushed cookies and whiskey.
- Pour into a bowl, cover and chill about 45 minutes.
- Line a cookie sheet with foil and drop truffle mixture by tablespoon, spacing apart Freeze 15 minutes.
- Sift cocoa and 1/3 cup sugar together.
- Roll each truffle in the sugar.
- Place in air tight container and refrigerate.
- Can be made up to a week before serving.
- Let stand at room temp for 15 minutes before serving.
Tips:
- Use high-quality chocolate: The chocolate is the star of the show in these truffles, so it's important to use a high-quality chocolate that you enjoy the taste of. A good rule of thumb is to use a chocolate that has a cocoa content of at least 70%.
- Don't overwork the ganache: When you're making the ganache, it's important to stir it constantly until it is smooth and creamy. However, if you overwork the ganache, it will become stiff and difficult to work with.
- Chill the ganache before dipping: Before you dip the truffles in the chocolate, it's important to chill the ganache for at least 30 minutes. This will help the ganache to firm up and make it easier to dip.
- Use a variety of toppings: You can use a variety of toppings to decorate your truffles, such as cocoa powder, chopped nuts, or sprinkles. Get creative and have fun!
Conclusion:
Chocolate whiskey truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to impress your friends and family.
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