Best 2 Chocolatey Chocolate Cake Recipes
Chocolatey chocolate cake, a timeless classic, tantalizes taste buds with its rich, decadent flavor and velvety texture. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create the ultimate chocolatey chocolate cake can be both exciting and daunting. With countless variations and techniques to consider, finding the perfect recipe amidst a sea of options can be overwhelming. In this comprehensive guide, we'll delve into the world of chocolatey chocolate cakes, uncovering the secrets to achieving that perfect balance of moistness, flavor, and texture. Let's embark on this culinary adventure, exploring the intricacies of ingredients, techniques, and baking methods to help you create a chocolatey chocolate cake that will leave a lasting impression on your palate and become a cherished favorite in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
MOST CHOCOLATEY CHOCOLATE CAKE
This cake is the most moist and chocolatey chocolate cake I ever had! I found this in a cookbook made by the Hersheys company and it might taste better if you use their type of cocoa or icing. It is incredibly delicious!
Provided by brandon mahoney
Categories Dessert
Time 55m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees celcius and grease and flour 2 nine inch pans.
- 2. Mix together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl.
- 3. Add eggs, milk, oil and vanilla. Beat on medium speed of mixer for 2 minutes.
- 4. Stir in boiling water (batter will be thin), then pour batter into prepared pans.
- 5. Bake for 30-35 minutes or until wooden pick inserted in the middle comes out clean.
- 6. Cool for 10 minutes, then take out of pan and cool completely.
- 7.fFor the icing - melt the butter, then stir in the cocoa. Add sugar and milk (if too thick. add more milk - or if too thin, put in more butter).
- 8. Spread icing on top of the bottom layer. Then put the top layer on and ice the top and sides.
INSANELY CHOCOLATEY - CHOCOLATE NEMESIS CAKE
Oh did I mention this was insanely chocolaty? Lol. One slice of this & you're definitely in chocoholic heaven! Simple to make. - just 5 ingredients.....go on try it! ;) Recipe slightly adapted from the book: Great Women Chefs of Europe. I also like to add a few chopped nuts sometimes to give it a bit of bite.......
Provided by Um Safia
Categories Dessert
Time 55m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300°F; line an 8-inch diameter shallow cake pan 2 inches deep with nonstick baking paper, then grease it with butter and sprinkle with flour.
- Beat the eggs with one third of the sugar until the mixture quadruples in volume (this operation will require beating for around 10 minutes with an electric beater). Heat the rest of the sugar in a saucepan with 1 cup water until the sugar dissolves into a syrup.
- Add the chocolate pieces and the butter. Mix well. When smooth, remove from the heat and leave to cool. Pour the mixture over the eggs while it is still slightly warm and continue to beat gently until it is smooth (no more than 20 seconds).
- Pour the mixture into the prepared cake pan and place the pan in a roasting pan of hot water. The water must come right up to the top of the mold, so that the cooking is uniform.
- Bake it for 30 minutes in the oven until it has set. Check for doneness by gently placing the palm of your hand on the surface. If it is not set, continue cooking.
- Cool the cake in the pan before turning upside down to unmold onto a cake plate. Serve with a spoonful of whipped cream some fresh raspberries or just inhale the cake straight off the plate! If you're feeling really crazy for chocolate, top the cake with chocolate curls too ;).
Tips:
- Use high-quality chocolate. The better the chocolate you use, the better your cake will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal baking temperature for chocolate cake is 350 degrees Fahrenheit.
- Don't overbake the cake. Overbaking can make the cake dry. Bake the cake for the amount of time specified in the recipe.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Chocolate cake is a classic dessert that is loved by people of all ages. It is a versatile cake that can be dressed up or down to suit any occasion. Whether you are making a simple chocolate cake for a weeknight dessert or a decadent chocolate cake for a special occasion, these tips will help you make the perfect cake every time.
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