Best 6 Chocolaty Dessert Waffles Recipes

CHOCOLATE WAFFLES

Steps:

• In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
• Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
• When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
• Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.

CHOCOLATY DESSERT WAFFLES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. , Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with whipped cream, fruit or ice cream.

CHOCOLATE WAFFLES I

Steps:

• Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
• To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

CHOCOLATE DESSERT WAFFLES WITH RASPBERRIES

Steps:

• Combine cocoa, flour, baking powder and salt. Set aside. In a bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries.

SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES

Steps:

• Night Before:.
• Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
• Next Morning (Prepare sponge 6-8 hours in advance):.
• Pour 1 cup proofed starter into a medium size mixing bowl.
• Stir in the water and whole wheat flour and mix until thoroughly combined.
• Cover bowl and set aside for 6 - 8 hours.
• To Make Batter:.
• Whisk together the dry ingredients, sifting if necessary to remove all lumps.
• To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
• Mix thoroughly.
• To Bake Waffles:.
• Pour about 1/2 cup of batter into greased, preheated waffle iron.
• Bake until the steam stops coming out of the sides of the iron.
• The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
• To Serve:.
• Top with ice cream, fruit and sauce and whipped cream.

CHOCOLATE WAFFLES

Steps:

• Heat waffle iron. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Place chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water. Stir until melted; combine well. Remove from heat; whisk in the egg yolks, cream, and vanilla. Pour over the dry ingredients; stir briefly until just combined.
• In a medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
• Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake 3 1/2 to 4 minutes at the waffle iron's lowest setting, until no steam emerges from the iron.
• Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. Serve warm.