MY KIDS' FAVORITE CARAMEL CREAM SANDWICH COOKIES
This was MAJOR in our home while the 4 kids were growing up. Christmas still includes them.
Provided by MiMi Marshall
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cream 1 cup butter and gradually add brown sugar, creaming well. Blend in egg yolk; add flour. Stir until mixture forms a dough. Chill if necessary for easy handling. Shape into balls the size of a marble and flatten into 1/8 inch thickness with palm of hand. Mark or design by pressing with a fork (dipped in sugar) in one direction. Bake at 325 for 8 to 10 minutes or slightly brown. Ice while warm.
- 2. Icing/filling 6 tbsp butter 4 1/2 c. powdered sugar 2 tsp. vanilla 8 to 10 tsp. evaporated milk
- 3. Slightly brown butter in saucepan. Remove from heat and blend powdered sugar. Gradually add vanilla and evaporated milk. Stir until spreading consistency. Spread icing on one cookie. Top with another cookie. Makes about 4 dozen
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Pubg Lover
[email protected]These cookies lived up to the hype! They were so easy to make and they tasted delicious. I can't wait to make them again.
Dumu Janu
[email protected]These cookies are amazing! The caramel filling is to die for. I will definitely be making these again and again.
Tristen Tedrick
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. The only thing I would change is to use a little less sugar in the caramel filling.
Rainy Wolf
[email protected]These cookies were a hit with my family! The caramel filling was perfectly gooey and sweet, and the chocolate cookies were soft and chewy. I will definitely be making these again.