Best 3 Chopped Green Salad With Herby Chilli Dressing Recipes

If you're looking for a refreshing and flavorful salad that's packed with nutrients, then look no further than chopped green salad with a herby chili dressing. This salad is made with a variety of fresh, crisp vegetables, such as romaine lettuce, arugula, spinach, and kale, which are all tossed in a tangy and flavorful dressing made with olive oil, lemon juice, fresh herbs, and a touch of chili powder. The resulting salad is a delightful combination of flavors and textures that will leave you feeling satisfied and energized.

Here are our top 3 tried and tested recipes!

CHOPPED GREEN SALAD WITH HERBY CHILLI DRESSING

Chopped green salad with herby chilli dressing image

This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing

Provided by Katy Greenwood

Categories Side dish, Vegetable

Time 15m

Number Of Ingredients 13

Ingredients

zest and juice 2 lemons
4 tbsp extra virgin olive oil
1 tbsp white wine vinegar
2 garlic cloves
1 green chilli
large handful of parsley leaves
large handful of coriander leaves
2 cos or romaine lettuces , chopped
2 avocados , stoned, peeled and chopped
½ cucumber , sliced
2 green peppers , deseeded and sliced
2 celery sticks, sliced diagonally
bunch spring onions , sliced diagonally

Steps:

Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.
To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.

Nutrition Facts : Calories 152 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein

SIMPLE GREEN SALAD WITH HERB VINAIGRETTE

Simple Green Salad with Herb Vinaigrette image

Provided by Food Network

Categories appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 20

Ingredients

4 cups romaine lettuce leaves
2 ounces cucumber, peeled, seeded, and cut into long rounds
4 celery stalks, cut into thirds lengthwise and then crosswise into 2 inch lengths
8 ounces yellow squash, julienned
4 whole carrots, scooped into small balls with the small side of the melon baller
2 tomatoes, chopped
2 ounces diced red onion
Herb Vinaigrette, recipe follows
2 large corn tortillas
Vegetable oil, for frying
Salt and freshly ground black pepper
4 tablespoons white wine vinegar
2 tablespoons peeled fresh garlic
8 tablespoons freshly squeezed lemon juice
4 tablespoons chopped lemon zest
4 tablespoons chopped fresh herbs (parsley, basil, marjoram, thyme)
1/2 teaspoon salt
2 cups extra-virgin olive oil
2 teaspoons Dijon mustard
Freshly ground black pepper

Steps:

To make the salad: rinse the lettuce in chilled water. Remove from water, wrap in damp paper towels and refrigerate.
Marinate the cucumber, celery, squash, carrots, tomatoes, and onions, separately, with the herb vinaigrette. Cover each, and refrigerate for 30 minutes.
Slice the tortillas into 4-inch long, thin, triangular strips.
In a large pan, add 1/2-inch of oil and heat. When the oil is hot, fry the tortillas until they are crisp. Remove to a paper towel-lined plate, season, and let cool.
Place the lettuce in a large bowl. Add the marinated vegetables and toss with some more of the Herbed Vinaigrette. Season with salt and pepper. Top with the crispy tortilla strips.
To make the dressing: in a small food processor, combine all ingredients and blend for 45 seconds to 1 minute until emulsified.

SCOOPABLE GREEN CHOPPED SALAD

Scoopable Green Chopped Salad image

Is it a salad or is it a dip? Inspired by Melissa Ben-Ishay's (@bakedbymelissa) TikTok viral chopped salad, this vibrant crunchy-creamy dish is a salad, but it's meant to be scooped up with chips--not a fork. Don't be surprised that there's tons of dressing: that's intentional (and what makes it so perfectly scoopable).

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

One 1-pound bunch thin asparagus, woody ends trimmed, thinly sliced (2 1/2 cups)
8 ounces sugar snap peas, strings removed, thinly sliced (2 cups)
2 tablespoons finely chopped fresh mint
4 mini cucumbers, ends trimmed, diced (2 cups)
2 avocados, chopped
1 medium jalapeno, diced
1 1/2 cups loosely packed fresh flat-leaf parsley leaves
1 1/2 cups loosely packed baby spinach
1 1/2 cups plain whole-milk or dairy-free yogurt
5 tablespoons chopped chives
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 large clove garlic, smashed
Kosher salt and freshly ground black pepper
Tortilla chips, for scooping

Steps:

For the salad base: Add the asparagus, sugar snap peas, mint, cucumbers, avocado and jalapeno to a large bowl.
For the dressing: Process the parsley, spinach, yogurt, chives, olive oil, lemon juice, garlic and 1 1/2 teaspoons salt in a blender or food processor until smooth and bright green.
For serving: Pour the dressing over the salad and toss with tongs to combine thoroughly; season with salt and pepper. Serve tortilla chips alongside it for scooping.

Tips and Conclusion

Tips:

For the best results, use fresh, high-quality ingredients.
If you don't have fresh herbs on hand, you can use dried herbs. Just be sure to use half the amount, as dried herbs are more concentrated.
If you like your salad spicy, add more chili peppers to the dressing.
This salad is a great make-ahead dish. Simply chop the vegetables and make the dressing ahead of time. Then, when you're ready to serve, just toss everything together.
This salad is also a great way to use up leftover vegetables.

Conclusion:

This Chopped Green Salad with Herby Chili Dressing is a refreshing, flavorful, and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and delicious salad, give this recipe a try.