Best 3 Chorizo Bean And Cheese Nachos Recipes
If you're looking for a delectable and simple dish to impress your friends and family, then look no further than chorizo bean and cheese nachos. This classic Mexican dish is a perfect blend of flavors and textures, with crispy tortilla chips, savory chorizo, hearty beans, melted cheese, and a variety of toppings to suit your taste. Whether you're hosting a game day party, a casual get-together, or simply seeking a quick and satisfying meal, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of chorizo bean and cheese nachos.
Here are our top 3 tried and tested recipes!
CHORIZO NACHOS
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.
- In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.
- Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.
CHORIZO AND REFRIED BEAN NACHOS
Number Of Ingredients 7
Steps:
- Prepare the tortilla chips, if using homemade. Then, in a medium nonstick skillet, cook the chorizo over medium heat until brown, 4 to 5 minutes. Add the onion and cook until the onion softens, about 3 minutes. To assemble, layer the chips equally with beans, chorizo, and guacamole. Put a dollop of salsa on top. Serve warm. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CHEESY BLACK BEAN NACHOS
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to cook the chorizo until it is browned and crispy.
- Use a variety of beans in your nachos, such as black beans, pinto beans, and kidney beans.
- Don't be afraid to experiment with different toppings, such as avocado, sour cream, salsa, and guacamole.
- Serve the nachos immediately after they are made, while the cheese is still melted and gooey.
Conclusion:
Chorizo bean and cheese nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a tasty and satisfying snack, give chorizo bean and cheese nachos a try.
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