Best 5 Chorizo Con Huevos Spicy Mexican Sausage With Eggs Recipes

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Chorizo con huevos, a classic Mexican breakfast dish, is a delectable combination of spicy Mexican chorizo sausage and fluffy scrambled eggs. This vibrant and flavorful dish is a staple in Mexican cuisine, enjoyed for its bold flavors and versatility. Whether you prefer your chorizo con huevos mild or extra spicy, there are countless variations to suit every palate. From traditional recipes using fresh Mexican chorizo to modern twists with smoked or vegetarian chorizo, this article will guide you in finding the perfect recipe to satisfy your craving for this iconic Mexican breakfast.

Let's cook with our recipes!

CHORIZO CON HUEVOS



Chorizo con Huevos image

Chorizo con Huevos made with crumbled Mexican sausage and scrambled eggs. Hearty and delicious, it's perfect paired with Spanish rice and beans for breakfast as well as fillings for tacos, enchiladas or burritos.

Provided by Onion Rings and Things

Categories     Breakfast

Time 20m

Number Of Ingredients 3

1 pound Mexican chorizo, casings removed and crumbled
1 small onion, peeled and chopped
6 large eggs, well-beaten

Steps:

  • In a skillet over medium heat, add chorizo and cook, breaking apart into pieces with back of a spoon. When it starts to render fat, add onions and continue to cook for about 8 to 10 minutes or until onions are softened and chorizo is lightly browned and cooked through. Drain excess fat, if any.
  • Add eggs and allow to cook for about 20 to 30 seconds and then stir to combine. Continue to cook until eggs are set. Serve hot.

Nutrition Facts : Calories 414 kcal, Carbohydrate 3 g, Protein 23 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 230 mg, Sodium 996 mg, ServingSize 1 serving

CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)



Chorizo con Huevos (Spicy Mexican Sausage with Eggs) image

An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.

Provided by MARNIKINS

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 5

Number Of Ingredients 3

3 chorizo sausage links, casing removed and meat crumbled
9 eggs, beaten
5 (6 inch) corn tortillas

Steps:

  • Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
  • Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
  • Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
  • Place egg and chorizo into corn tortillas.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 13 g, Cholesterol 366.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 8.1 g, Sodium 582.3 mg, Sugar 0.9 g

HUEVOS CON CHORIZO



Huevos con Chorizo image

The name pretty much says it all: This is a simple breakfast dish of eggs scrambled with chorizo. As with most simple dishes, the quality of ingredients really matters, so try to find good -- in this case, fatty and spicy -- chorizo to carry the dish. The amount of fat it renders while frying will determine how much extra oil you'll need to add. Mexican chorizo is sold either loose or in links; if yours is the latter, remove it from the casing to fry.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 plum tomatoes, diced
1/2 jalapeno, diced (seeded if desired)
1/2 small red onion, diced
1/2 cup fresh cilantro leaves, roughly chopped (reserve some for garnish)
Juice of 1/2 lime
Kosher salt and freshly ground black pepper
2 to 3 tablespoons vegetable oil
1 pound fresh Mexican chorizo, casings removed
1 small white onion, finely chopped
8 large eggs
1 tablespoon unsalted butter
Eight 6-inch flour tortillas, warmed, for serving
2 avocados, peeled, pitted and sliced

Steps:

  • For the pico de gallo: Combine the tomatoes, jalapeno, onion, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
  • For the eggs: Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking up the meat into big chunks, until well-browned, about 4 minutes. If the mixture seems dry, add another tablespoon of oil. Add the onion and cook, stirring, until tender (reduce the heat if the onion browns too quickly), about 3 minutes. Turn the heat to medium-low.
  • Beat the eggs in a bowl until frothy. Stir the butter into the skillet. When it has just melted, pour the eggs over the chorizo and stir constantly with a wooden spoon or rubber spatula until they are just set. Garnish with the reserved cilantro and serve with the tortillas, avocado and pico de gallo.

CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE AND EGGS)



Chorizo con Huevos (Spicy Mexican Sausage and Eggs) image

Mexican chorizo is a spicy sausage that combines well with scrambled eggs. The mixture can be eaten with tortillas or served rolled inside the tortilla to make a tasty breakfast burrito.

Yield About 4

Number Of Ingredients 9

2 tablespoon oil (optional)
1 pound Mexican chorizo
1 white onion, chopped
2 serrano chilies, seeded and chopped *(or jalapeno chiles)
8 eggs
1/2 bunch cilantro, leaves chopped (discard stems)
4 flour tortillas
1 avocado mashed
1/2 cup fresh salsa

Steps:

  • Heat the oil in a large heavy skillet, over a medium heat. (If using a non-stick pan you can omit the oil or reduce it to a couple of teaspoons.). Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies. *Serrano chiles are very hot so you may prefer to use jalapeno chiles. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado. Breakfast burritos Warm tortillas. Top tortilla with the chorizo and egg mixture. Add salas and mashed avocados, roll up. Recipe adapted from Two Hot Tamales!

HUEVOS CON CHORIZO



Huevos con Chorizo image

Try vegan huevos con chorizo for a spicy, savoury, and protein-packed breakfast that also happens to be quick & easy to throw together.

Provided by Mitch and Justine

Categories     Breakfast

Time 15m

Number Of Ingredients 8

1 ½ cups vegan chorizo ($1.16)
1 pack firm tofu ($3.53)
1 tablespoon nutritional yeast ($0.24)
½ teaspoon turmeric powder ($0.01)
1 tablespoon olive oil ($0.11)
1 teaspoon black salt ($0.02)
Sea salt to taste ($0.01)
1 tablespoon hot sauce optional

Steps:

  • First, drain and press the tofu between two hard surfaces with a heavy object over top for about 15-20 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 366 kcal, Carbohydrate 24.7 g, Protein 46.5 g, Fat 8 g, SaturatedFat 1 g, Sodium 591.8 mg, Fiber 13.6 g, Sugar 9.5 g, UnsaturatedFat 6.7 g

Tips:

  • Use fresh chorizo: Fresh chorizo has a more vibrant flavor than pre-cooked chorizo. If you can find it, use it in this recipe.
  • Don't overcrowd the pan: When cooking the chorizo, don't overcrowd the pan. This will prevent it from cooking evenly.
  • Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to evenly cook the chorizo and eggs.
  • Serve with your favorite toppings: Chorizo con huevos is a great dish to serve with a variety of toppings. Some popular options include salsa, avocado, sour cream, and cheese.

Conclusion:

Chorizo con huevos is a delicious and easy-to-make Mexican breakfast dish. It's a great way to use up leftover chorizo, and it's also a great dish to serve for brunch or lunch. If you're looking for a new breakfast recipe to try, give chorizo con huevos a try. You won't be disappointed.

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