Best 2 Chorizo Mexican Pizza Recipes

"Chorizo Mexican Pizza" is a mouthwatering dish that combines the robust flavors of Mexican cuisine with the comfort of a pizza. Inspired by the vibrant culinary heritage of Mexico, this recipe offers a delectable fusion of spicy chorizo, savory refried beans, gooey cheese, and fresh toppings, all nestled on a crispy pizza crust. Whether you're hosting a fiesta or seeking a flavorful weeknight dinner, this article will guide you through the steps of creating the perfect "Chorizo Mexican Pizza," ensuring a tantalizing experience that satisfies your cravings for both Mexican and pizza delights.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN PIZZA WITH CHORIZO, MONTEREY JACK CHEESE AND SUN-DRIED TOMATOES

Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes image

Categories Cheese Pork Tomato Appetizer Bake Super Bowl Lunch Sausage Hot Pepper Bon Appétit Sugar Conscious Peanut Free Soy Free

Yield Serves 12

Number Of Ingredients 11

Ingredients

2 ounces sun-dried tomatoes (do not use oil-packed)
4 tablespoons plus 2 teaspoons olive oil
2 tablespoons balsamic vinegar
3/4 pound pork chorizo, casings removed
1 garlic clove, minced
4 9-inch flour tortillas
1 1/2 cups grated Monterey Jack cheese
4 teaspoons pine nuts, toasted
2 teaspoons dried oregano
1 poblano chili,* sliced into 12 rings
*A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.

Steps:

Place tomatoes in medium bowl. Add enough boiling water to cover; steep until soft, about 15 minutes. Drain tomatoes. Slice tomatoes into matchstick-size strips and place in small bowl. Add 2 tablespoons oil and vinegar; toss to coat. Season to taste with salt and pepper. (Tomatoes can be prepared 1 day ahead. Cover and let stand at room temperature.)
Line baking pan with paper towels. Cook chorizo in large nonstick skillet over medium heat until brown, crumbling with back of fork, about 10 minutes. Using slotted spoon, transfer chorizo to prepared baking pan to drain.
Preheat oven to 350°F. Lightly oil baking sheet. Drain tomatoes, reserving vinaigrette. Sprinkle garlic over 2 tortillas. Sprinkle 1/4 of cheese, 1/4 of chorizo, 1/4 of sun-dried tomatoes, 1 teaspoon pine nuts and 1 teaspoon oregano atop each. Place remaining 2 tortillas atop pizzas. Heat 1 tablespoon plus 1 teaspoon oil in large skillet over medium heat. Place 1 pizza in skillet and cook until golden brown on bottom, about 4 minutes. Turn pizza, bottom side up, onto prepared baking sheet. Repeat with remaining oil and pizza.
Sprinkle remaining cheese, chorizo and sun-dried tomatoes equally atop pizzas. Place 6 poblano chili rings atop each pizza. Brush reserved vinaigrette over chili rings. Sprinkle remaining 2 teaspoons pine nuts over pizzas. Bake pizzas until bottoms are brown and cheese melts, about 10 minutes. Transfer pizzas to cutting board. Cut each pizza into 12 wedges and serve.

CHORIZO MEXICAN PIZZA

Chorizo Mexican Pizza image

These ingredients are all often used in Mexican cooking. Everything works to make a very tasty appetizer or it could be a full meal for a couple of people. The recipe is easy to make and it makes some delicious eating. It is very easy to add other toppings to make this fit your favorite items.

Provided by J. White Harris

Categories Meat Appetizers

Time 30m

Number Of Ingredients 5

Ingredients

red and green salsa
8 oz chorizo
1 c cheddar cheese, shredded
1 c monterey jack cheese, shredded
3 10-inch flour tortillas

Steps:

1. Put together the Red and Green Salsa at least 1 or 2 hours before you plan to use it.. Recipe for Red and Green Salsa https://www.justapinch.com/recipes/side/vegetable/red-and-green-salsa.html?r=1
2. Remove and throw away the casing from the chorizo. Heat up a large skillet, when heated crumble chorizo into the skillet and brown for 6 to 8 minutes using a spoon to break up the meat. When done remove from skillet and drain on paper towels.
3. Turn on oven and preheat to 450F.
4. Mix the two cheeses in a bowl.
5. Put flower tortillas on baking sheets. Add chorizo on top of tortillas leaving 1/2 inch edge around the outside with no meat. Sprinkle cheese mixture over the top.
6. Bake until edges are golden and crisp; and cheeses are melted and bubbly -- about 8 to 10 minutes.
7. Move to serving plates; cut each tortilla into 6 wedges. Sprinkle Red and Green salsa over the top if desired or use the salsa of your choice.

Tips for Making the Best Chorizo Mexican Pizza:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the final dish. Look for high-quality chorizo, cheese, and salsa.
Don't skimp on the chorizo: Chorizo is the star of this dish, so don't be afraid to use plenty of it. A good rule of thumb is to use about 1 pound of chorizo for a 12-inch pizza.
Cook the chorizo until it's crispy: This will give the pizza a nice texture and flavor. Be sure to drain the chorizo on paper towels before adding it to the pizza.
Use a good quality salsa: A flavorful salsa will really elevate the dish. Look for a salsa that has a good balance of heat and flavor.
Don't overload the pizza: Too many toppings will make the pizza soggy. Stick to a few simple toppings that will complement the chorizo and salsa.
Bake the pizza until the cheese is melted and bubbly: This will ensure that the pizza is cooked through and the cheese is nice and gooey.

Conclusion:

This Chorizo Mexican Pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy chorizo, flavorful salsa, and melted cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this Chorizo Mexican Pizza a try!