Best 3 Chorizo Mushroom Queso Dip Recipes
Chorizo mushroom queso dip is a lip-smacking, creamy, and cheesy dip that is perfect for parties, game days, or a cozy night in. With just a few simple ingredients, you can whip up this delectable dip in no time. The combination of chorizo, mushrooms, and queso cheese creates a flavor profile that is out of this world. The chorizo adds a spicy and smoky flavor, while the mushrooms provide a meaty texture. The queso cheese brings everything together with its creamy and gooey goodness. Serve this chorizo mushroom queso dip with tortilla chips, veggies, or crackers for a satisfying snack or appetizer.
Let's cook with our recipes!
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
CHORIZO MUSHROOM QUESO DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Heat the extra-virgin olive oil in small skillet over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it's browning. Add the mushrooms to the skillet and cook with the sausage until just tender, 6 to 7 minutes. Transfer the sausage mixture to a small casserole or baking dish and top with the cheese. Bake until bubbly. Remove from the oven and top with the scallions. Serve with chips for dipping.
CHORIZO MUSHROOM QUESO DIP
Steps:
- Heat the EVOO in a small skillet over medium-high heat. Dice and brown the Spanish chorizo to render the fat, or remove the casing of fresh Mexican chorizo, then brown and crumble. Preheat the broiler. Add the mushroom caps to the skillet and cook with the sausage until just tender, 6 to 7 minutes. Transfer to a small casserole or baking dish, top with the cheese, and place under the broiler until bubbly, 1 to 2 minutes. Top with the scallions and serve with chips for dipping.
Tips:
- Use a variety of mushrooms. This will give your dip a more complex flavor and texture. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't overcook the mushrooms. They should be tender but still have a little bit of a bite to them.
- Use a good quality chorizo. This is the star of the show, so make sure you use a chorizo that has a lot of flavor.
- Don't be afraid to experiment with different cheeses. You can use a variety of cheeses to make this dip, so feel free to experiment until you find a combination that you love.
- Serve the dip with your favorite dippers. Tortilla chips, pita chips, and vegetables are all great options.
Conclusion:
Chorizo mushroom queso dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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