MINI NUTTY STREUSEL CHERRY PIES
Make and share this Mini Nutty Streusel Cherry Pies recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 35m
Yield 15 mini pies
Number Of Ingredients 8
Steps:
- Pre heat oven 350°F.
- Combine streusel ingredients in a mini chopper or food processor.
- Pulse until coarsely chopped.
- Spoon approximately 1 tsp of pie filling into each phyllo shell.
- Put 1/2 tsp of streusel topping on top of each little pie.
- Bake for 15-20 minutes.
- Serve immediately.
- Enjoy!
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oyelade mariam
[email protected]I've made these pies several times and they are always a crowd-pleaser. The filling is delicious and the streusel topping is the perfect finishing touch.
Paullette Garcia
[email protected]These pies were easy to make and turned out so cute! The streusel topping was a little too sweet for my taste, but overall they were a good dessert.
Kgtt Music
[email protected]These mini cherry pies were a hit! The streusel topping was perfectly crunchy and the filling was sweet and tart. I used fresh cherries and they turned out great. I will definitely be making these again.