Best 4 Chorizo Poppers Recipes
Welcome to the ultimate guide to creating delicious and flavorful chorizo poppers! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this article, we will explore a variety of chorizo popper recipes that cater to different dietary preferences and skill levels, ensuring that everyone can enjoy this delectable treat. From traditional recipes to innovative twists, we've got you covered. So, gather your ingredients, preheat your oven, and let's dive into the world of chorizo poppers!
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
CHORIZO POPPERS
Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Guests are glad to see them at my parties throughout the year.-Daniel Brock, Sarasota, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a skillet, cook chorizo and onion over medium heat until sausage is cooked through, 5-7 minutes. Transfer to a bowl using a slotted spoon. Stir in all remaining ingredients except jalapenos., Cut jalapenos lengthwise in half; remove seeds and membranes. Fill each half with scant 1 tablespoon sausage mixture. Place in greased 15x10x1-in. pans. Bake, uncovered, until heated through, 18-20 minutes.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SMOKED GOUDA CHORIZO JALAPENO POPPERS
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!
Provided by Scoutie
Categories High In...
Time 40m
Yield 24 poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
- Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
- Press into jalapeno halves and assemble on a parchment lined baking sheet.
- Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA-CHORIZO JALAPEñO POPPERS RECIPE - (4.5/5)
Provided by á-61574
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.
Tips:
- Choose the Right Chorizo: Select a good quality, spicy chorizo for bold flavor. If it's too mild, add a pinch of cayenne pepper.
- Prep the Peppers: Cut the jalapeño peppers in half lengthwise, remove the seeds and ribs, and pat them dry. This will help prevent the poppers from becoming soggy.
- Stuff them Tight: Fill each pepper half generously with the chorizo mixture. Don't be afraid to pack it in tightly.
- Crispy Coating: For a crispy coating, roll the poppers in bread crumbs before frying. You can also use crushed tortilla chips or panko breadcrumbs for a different texture.
- Cheese Surprise: Add a small cube of cheddar or mozzarella cheese inside each pepper half before stuffing with the chorizo mixture for a cheesy surprise.
- Sauce it Up: Serve the chorizo poppers with your favorite dipping sauce. Ranch dressing, sour cream, or a spicy salsa are all great options.
Conclusion:
Chorizo poppers are a fun and easy appetizer that is sure to be a hit at your next party or gathering. With their spicy chorizo filling and crispy coating, they are a delicious and addictive snack that is perfect for any occasion. So next time you're looking for a quick and easy appetizer, give these chorizo poppers a try!
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