SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shum Shum
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful.
Malik Aakash
[email protected]This was a great recipe! I made it for my family last night and they loved it.
Emily Murphy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
Seydouba Yansane
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making this again.
Namkha TWangchuk
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was a bit too spicy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Veeke Khan
[email protected]This was a delicious recipe. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Miracle Friend
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Sumrajpoot Sumrajpoot
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a bit too spicy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Martha Dashwood
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Sagar Hussain
[email protected]This was a great recipe! I made it for my family last night and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.