Best 2 Chow Yuk Recipes
Chow yuk, also known as Chinese barbecued pork, is a popular Cantonese dish that is enjoyed around the world. It is a versatile dish that can be served as an appetizer, main course, or even as a snack. The sweet and savory flavors of chow yuk make it a favorite among people of all ages. If you are looking for a delicious and easy-to-make chow yuk recipe, you have come to the right place. In this article, we will provide you with a comprehensive guide to cooking the perfect chow yuk. We will cover everything from choosing the right cut of pork to preparing the marinade and cooking the dish. So gather your ingredients and get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CHOW YUK
I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.
Provided by Mirj2338
Categories Poultry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the turkey strips in a little oil until browned.
- Add the celery, onion, mushrooms and water chestnuts.
- Stir-fry until the onion becomes translucent.
- Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
- Serve with plain white rice.
BEEF TOMATO CHOW YUK
Make and share this Beef Tomato Chow Yuk recipe from Food.com.
Provided by James Craig
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the beef into very thin slices (it cuts better if partially frozen).
- Mix ginger root, garlic, cornstarch, soy sauce, and egg white.
- Add the sliced beef; stir and allow to marinate 5 minutes.
- Put the oil in a preheated skillet or wok; stir fry the meat until the redness is gone.
- Remove the meat and set aside.
- Add the green peppers, celery, and onions to the pan along with the water.
- Cover and cook@ medium heat for 3 minutes.
- Add the ketchup and sugar; cover and cook for 2 minutes.
- Meanwhile, mix cornstarch with 2 tablespoons water; stir into beef mixture and add to the pan.
- Cook until liquid is clear and slightly thickened.
- Add tomatoes; cover and cook just until heated through.
- Serve with steamed rice.
Tips:
- Choose the Right Cut of Pork Belly: Select pork belly with a good amount of meat and a thin layer of skin. This will ensure a crispy skin and tender meat.
- Score the Skin: Use a sharp knife to score the skin of the pork belly in a diamond pattern. This will help the skin crisp up and allow the flavors to penetrate the meat.
- Marinate the Pork Belly: Marinate the pork belly in a mixture of soy sauce, Chinese rice wine, five-spice powder, and other spices for at least 30 minutes. This will help enhance the flavor of the meat.
- Roast the Pork Belly: Roast the pork belly in a preheated oven at a high temperature for 30-40 minutes. This will help create a crispy skin and tender meat.
- Steam the Pork Belly: After roasting, steam the pork belly for 1-2 hours. This will help tenderize the meat and make it fall-apart tender.
- Glaze the Pork Belly: Brush the pork belly with a glaze made from honey, soy sauce, and other spices. This will give the pork belly a shiny and flavorful coating.
Conclusion:
By following these tips, you can make delicious and authentic Chow Yuk at home. This Cantonese-style roasted pork belly is a flavorful and versatile dish that can be enjoyed as an appetizer, main course, or even in sandwiches. With its crispy skin, tender meat, and savory glaze, Chow Yuk is sure to impress your friends and family.
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