Best 3 Christas Cucumber Basil Tea Sandwiches Recipes
Welcome to the world of tantalizing flavors and refreshing aromas, where we guide you through the art of crafting the perfect "Christmas Cucumber Basil Tea Sandwiches." Prepare to embark on a culinary journey that will elevate your tea-time experience to new heights. In this article, we will unveil the secrets to creating these delectable treats that combine the crispness of cucumbers, the aromatic essence of basil, and the soothing warmth of tea-infused bread. Whether you're hosting a festive Christmas gathering or simply seeking a delightful afternoon treat, these sandwiches are sure to impress your taste buds and leave you craving more. Let's dive into the world of flavors and create a symphony of tastes that will make your taste buds sing!
Let's cook with our recipes!
CHRISTA'S CUCUMBER BASIL TEA SANDWICHES
This recipe is from years of searching for the perfect English tea sandwich. I always looked forward to tea time in the Caribbean with my grandparents who were from English descent. My grandmother was French and my grandfather was from Guyana. My grandfather's parents were from England, so there is the British influence. You can add a teaspoon of dill to your spread.
Provided by christaann
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
- Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. Spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly with plastic wrap and chill.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 8.3 g, Cholesterol 10.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 133.8 mg, Sugar 0.8 g
CUCUMBER TEA SANDWICHES
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 18 tea sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the butter, parsley, chives, shallot and lemon zest.
- Lay the bread slices out on a clean work surface. Spread 2 teaspoons of the compound butter over each slice of bread. Trim the cucumber slices so that they are the length of the bread slices. (Save the scraps for salads.) Lay 4 pieces of cucumber across 1 slice of buttered bread--it is okay if the cucumbers overlap. Repeat on 5 more slices of bread. Season the top of the cucumbers lightly with salt. Next, add a single layer of radishes over the cucumbers, about 12 rounds per slice of bread.
- Toss the frisee with the lemon juice and a pinch of salt. Divide the frisee evenly over the radishes. Top the frisee with the remaining 6 slices buttered bread. Cut each sandwich into thirds with a serrated knife to make small rectangles. Serve immediately.
CHRISTA'S CUCUMBER BASIL TEA SANDWICHES
This recipe is from years of searching for the perfect English tea sandwich. I always looked forward to tea time in the Caribbean with my grandparents who were from English descent. My grandmother was French and my grandfather was from Guyana. My grandfather's parents were from England, so there is the British influence. You can add a teaspoon of dill to your spread.
Provided by christaann
Categories Canapes and Crostini
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
- Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. Spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly with plastic wrap and chill.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 8.3 g, Cholesterol 10.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 133.8 mg, Sugar 0.8 g
Tips:
- Choose fresh, flavorful ingredients. The quality of your ingredients will greatly impact the taste of your tea sandwiches. Look for ripe, juicy cucumbers, fragrant basil, and soft, fluffy bread.
- Use a variety of breads. You can use any type of bread you like for your tea sandwiches, but some popular choices include white bread, wheat bread, and rye bread. If you're using a hearty bread, such as rye, you may want to slice it thinly so that the sandwiches are not too thick.
- Spread your bread evenly. When spreading the butter or cream cheese on your bread, be sure to do it evenly so that each bite has a consistent flavor.
- Don't overstuff your sandwiches. Tea sandwiches should be delicate and easy to eat. If you overstuff them, they will be difficult to bite into and may fall apart.
- Chill your sandwiches before serving. Chilling the sandwiches will help them to firm up and make them easier to eat. You can chill them for at least 30 minutes, or up to overnight.
Conclusion:
Cucumber basil tea sandwiches are a refreshing and flavorful treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make delicious tea sandwiches that will impress your friends and family.
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