HOME REMEDY: DRUNKEN RAISINS FOR PAIN
An old home remedy that has been used for reducing pain due to arthritis, fibromyalgia, diabetic neuropathy, etc.
Provided by Karen Feinen
Categories Other Non-Edibles
Time 5m
Number Of Ingredients 2
Steps:
- 1. Place golden raisins in a canning jar and fill with gin up to 1" over the raisins. Cover loosely with a non-metallic cover that will allow evaporation. Stir every day until you have raisins coated with a thick syrup, about one to four weeks depending on surrounding temperature and humidity. Always keep a batch ahead in the pantry. It is VERY important to use a quality gin that states on the bottle it has been distilled with juniper berries or extract.
- 2. This remedy has been used to help reduce inflammation and pain from arthritis, fibromyalgia, diabetic neuropathy, etc. The recommended dosage has always been 9 raisins/day or one spoonful. After you begin to take the soaked raisins, you then may have to wait about 2 weeks for the full effect. But after that, the spoonful must be taken habitually on a daily basis. If you do not feel a reduction in discomfort, try taking 1 spoonful in the morning and 1 at night.
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Mubashar Rafiq
[email protected]I've never heard of drunken raisins before, but I'm definitely going to try this recipe. It sounds like a fun and easy way to make a unique snack.
Meghan Tucker
[email protected]I'm allergic to alcohol, so I can't try this recipe. But it sounds delicious!
Money Mike
[email protected]These drunken raisins are the perfect addition to my holiday baking. They add a delicious touch of flavor and sweetness.
Beverley Wylde
[email protected]I'm not sure if I like these or not. The alcohol flavor is a bit too strong for me.
Alpha Jalloh
[email protected]I love how easy this recipe is. It's the perfect way to make a quick and delicious snack.
Nathan Turpin
[email protected]These are the best drunken raisins I've ever had! They're so plump and juicy, and the flavor is amazing.
TheGotcha _cookies
[email protected]I'm not sure what I did wrong, but my drunken raisins turned out really hard. I think I might have overcooked them.
Salman 9999
[email protected]I've never had drunken raisins before, but I'm intrigued. I'll have to give this recipe a try.
Bristy BristyDay
[email protected]Yum!
MC40 COMEDY
[email protected]I'm always looking for new ways to use up leftover wine, and this recipe is perfect. It's a great way to add a little something extra to your favorite desserts.
Mindy Budhu
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
Forida Khatun
[email protected]Meh.
Faye Knox
[email protected]These drunken raisins are so versatile! I've used them in everything from salads to cakes, and they always add a delicious touch.
Sana sanasabir
[email protected]I'm not a big fan of raisins, but these were actually really good. The alcohol flavor was subtle and the raisins were nice and plump.
Nwanyieze Ikonnie (Nwanyiking001)
[email protected]I followed the recipe exactly and my drunken raisins turned out perfectly. They were the perfect addition to my holiday fruitcake.
Eufemia Leal
[email protected]Wow!
Fizu Pretty
[email protected]This recipe was a bit too sweet for me, but I think that's just a personal preference. I would recommend using a different type of alcohol, maybe something with a little less sugar.
prabhakar mishra
[email protected]Not bad!
Salomi Swanepoel Swanepoel
[email protected]I had amazing results with this recipe! Soaking the raisins in alcohol not only gave them a unique flavor but also made them incredibly plump and juicy. I used them in a salad and they were a hit with my guests.