Best 6 Christinas Slow Cooker Chili Recipes

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Are you craving a warm and comforting dish that's perfect for chilly nights? Look no further than Christina's Slow Cooker Chili! This hearty and flavorful recipe is sure to become a family favorite. With its tender chunks of beef, variety of beans, and a rich, savory sauce, this chili is packed with flavor and is guaranteed to satisfy even the pickiest of eaters. So, gather your ingredients, prepare your slow cooker, and get ready to embark on a culinary journey that will tantalize your taste buds and warm your soul.

Let's cook with our recipes!

CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

SLOW COOKER CHILLI CON CARNE



Slow cooker chilli con carne image

Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 8h25m

Yield Serves 6-8

Number Of Ingredients 16

3 tbsp olive oil
500g beef mince
1 onion , finely chopped
1 celery stick , finely chopped
1 large red pepper , thickly sliced
2 garlic cloves , finely grated
2 tsp ground cumin
1 tsp smoked paprika
2 tsp dried oregano
2-3 tbsp chipotle chilli paste
3 tbsp tomato purée
400g can chopped tomatoes
400ml beef stock
2 x 400g can black beans , drained
4 small squares dark chocolate
tortilla chips or cooked rice and soured cream, to serve

Steps:

  • Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker.
  • Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker.
  • Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.
  • Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.

Nutrition Facts : Calories 281 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 0.03 milligram of sodium

Tips:

  • Use lean ground beef or turkey to reduce fat content.
  • If you like a spicier chili, add more chili powder or cayenne pepper.
  • For a smoky flavor, add a chipotle pepper or two.
  • Add a can of corn or black beans for extra sweetness and texture.
  • Top your chili with shredded cheese, sour cream, and chopped cilantro.

Conclusion:

Christina's slow-cooker chili is a delicious and easy meal that can be enjoyed by the whole family. It's perfect for a weeknight dinner or a party. With its simple ingredients and customizable flavor, this chili is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give Christina's chili a try!

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