Provided by Matt Lewis
Categories Milk/Cream Food Processor Mixer Dessert Bake Thanksgiving Kid-Friendly Backyard BBQ Cream Cheese Banana Chill Potluck Peanut Butter Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For vanilla wafer crust:
- Preheat oven to 350°F. Combine all ingredients in processor; blend until mixture resembles moist crumbs, about 1 minute. Transfer to 9-inch-diameter glass pie dish and press mixture onto bottom and up sides (not rim) of dish. Bake crust until golden brown, about 12 minutes. Remove from oven; press crust with back of spoon if puffed. Cool crust completely.
- For vanilla pudding filling:
- Whisk sugar, cornstarch, and salt in heavy medium saucepan until no lumps remain. Gradually whisk in cream, then milk. Add yolks and scrape in seeds from vanilla bean; whisk to blend. Cook over medium heat, whisking constantly, until pudding thickens and boils, about 5 minutes. Add butter and stir until melted. Spread warm pudding in cooled crust. Chill until filling is cool, about 1 hour.
- Thinly slice 3 bananas on diagonal. Combine banana slices and 2 tablespoons orange juice in medium bowl; toss to coat. Transfer banana slices to paper towels and pat dry. Arrange enough banana slices in single layer over vanilla custard filling to cover completely.
- For peanut butter layer:
- Using electric mixer, beat cream cheese and powdered sugar in medium bowl until smooth. Beat in vanilla, then peanut butter. Beat cream in another medium bowl until firm peaks form. Fold large spoonful of whipped cream into peanut mixture to loosen, then fold in remaining cream in 2 additions. Spread peanut butter layer evenly over bananas. Chill at least 3 hours. DO AHEAD: Can be made 8 hours ahead. Keep chilled.
- Thinly slice remaining banana on diagonal. Toss with remaining 1 tablespoon orange juice, then pat dry with paper towels. Arrange banana slices around top edge of pie. Sprinkle peanut brittle over bananas, if desired, and serve.
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Mohammed Bhaktyar
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Stanton Luke
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have overcooked the filling.
Yumna Fabrics Creations & Suits
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Nasirhossainakash
[email protected]I'm not a huge fan of peanut butter, but I loved this pie! The banana and cream cheese really balance out the flavor.
mahi sona
[email protected]This pie is a classic for a reason. It's simple to make and always a hit.
Tany Zeaiter
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Talha Irshad
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
reshma Khatun
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Rach L
[email protected]This pie was easy to make and it turned out great! I would definitely recommend it to others.
MD TRudel
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
hamdu Mia
[email protected]The crust was a bit soggy, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Crazy Bot Gamer (Md shohidul islam)
[email protected]This pie was a bit too sweet for my taste, but overall it was still pretty good.
Bogdan Girbita
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments.
Yide Mam
[email protected]★★★★★ This pie was a hit with my family and friends! The crust was flaky and the filling was creamy and flavorful.
Nkemakolam Godswill
[email protected]This pie was a delightful surprise! Easy to make, and the combination of peanut butter, banana, and cream cheese was heavenly. It's been added to my regular dessert rotation!