Best 4 Christmas Bark Candy Recipes
Christmas is the time for sweet pleasure, and what could be more delightful than indulging in a delicious and festive treat? Christmas bark candy, with its vibrant colors and rich flavors, is a holiday staple. This delectable confection is not only a treat to the taste buds but also a feast for the eyes. If you're in search of the perfect recipe to create this magical candy, you've come to the right place. With just a few simple ingredients and a touch of holiday cheer, you can whip up a batch of Christmas bark candy that will be the star of your holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS BARK CANDY
This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS BARK CANDY
A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!
Provided by Seasoned Cook
Categories Candy
Time 25m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
- Stir in remaining ingredients and mix well.
- Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
CHRISTMAS BARK CANDY
This doesn't have peppermint, but is very pretty when you use M&M candies.
Provided by Jacquetta Peace
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking pan with wax paper or foil.
- In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 21.3 g, Cholesterol 2.4 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.9 g, Sodium 45.7 mg, Sugar 9.9 g
CHRISTMAS BARK CANDY
Make and share this Christmas Bark Candy recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, heat chips and oil at 50% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
- Cool for 5 minutes.
- Stir in baking bits or pretzels. Spread onto wax paper lined baking sheet. Chill for 10 minutes. Remove from refrigerator; break into pieces.
- Store in airtight container at room temperature.
Tips:
- Use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 60% cacao.
- Make sure your chocolate is tempered before using it. This will help it set properly and give it a smooth, shiny finish.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Just make sure the bottom of the bowl doesn't touch the water.
- Be patient when spreading the chocolate onto the parchment paper. It may take a few minutes for it to smooth out evenly.
- If you want to create a marbled effect, drizzle different colors of melted chocolate onto the white chocolate before spreading it out.
- Don't be afraid to experiment with different toppings. Some popular options include nuts, dried fruit, candy, and pretzels.
- Once the chocolate bark is set, break it into pieces and enjoy!
Conclusion:
Christmas bark candy is a delicious and easy-to-make treat that is perfect for the holiday season. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So get creative and have fun making this festive treat!
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