Best 5 Christmas Breakfast Casserole Recipes

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Christmas breakfast casserole is a delightful and easy-to-make dish that's perfect for a special morning gathering. Whether you're hosting a brunch for family and friends or simply want to enjoy a festive treat, this casserole is sure to impress. With its layers of fluffy bread, savory sausage, and creamy cheese, this casserole is a hearty and flavorful way to start your Christmas day.

Check out the recipes below so you can choose the best recipe for yourself!

FAVORITE CHRISTMAS BREAKFAST CASSEROLE



Favorite Christmas Breakfast Casserole image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

CHRISTMAS MORNING BREAKFAST CASSEROLE



Christmas Morning Breakfast Casserole image

Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

1 lb ground breakfast sausage, any flavor
1 red bell pepper, chopped
2 cups cremini or white mushrooms, sliced
2 teaspoons salt
pepper to taste
1 loaf (8 cups, 1-inch cubes) Italian bread, Ciabatta or Baguette (crusty bread)
1 1/2 dozen (18) large eggs
1 cup whole milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
  • In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
  • Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
  • Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
  • Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 365 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g

CHRISTMAS BREAKFAST CASSEROLE



Christmas Breakfast Casserole image

Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! -Debbie Carter, O'Fallon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 pound bulk Italian sausage
1 cup chopped onion
1 jar (7 ounces) roasted red peppers, drained and chopped, divided
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
8 large eggs
2 cups whole milk
1 cup shredded provolone cheese
Fresh rosemary sprigs, optional

Steps:

  • Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach. , In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach., Bake until a knife inserted in the center comes out clean, 20-25 minutes. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.

Nutrition Facts : Calories 232 calories, Fat 13g fat (6g saturated fat), Cholesterol 170mg cholesterol, Sodium 531mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE



Christmas Breakfast Sausage Casserole image

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

Provided by M.K. Meredith

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h50m

Yield 8

Number Of Ingredients 7

1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Steps:

  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g

CHRISTMAS BREAKFAST CASSEROLE {MAKE AHEAD}



Christmas Breakfast Casserole {Make Ahead} image

The base has loads of bread in it, but all you taste is omelette. Light and fluffy with a delicious topping. This breakfast casserole is perfect as it can be made up to 24 hours ahead.

Provided by Linda Nortje

Categories     Breakfast Casseroles

Time 1h30m

Number Of Ingredients 10

4 c white bread chunks, crusts removed
2 c cheddar cheese
10 eggs
3 c milk
1 tsp mustard powder
1 tsp salt
1 Tbsp dried onion flakes
black pepper, to taste
250 g mushrooms, sliced
250 g bacon bits, cooked

Steps:

  • 1. Please visit http://withablast.com/2013/12/christmas-breakfast-casserole-make-ahead.html for Directions.

Tips:

  • Prep Ahead: For a hassle-free Christmas morning, prep the casserole the night before and refrigerate overnight. Bake in the morning for a warm, comforting breakfast.
  • Use Fresh Ingredients: The fresher the ingredients, the better the casserole will taste. Opt for high-quality bread, cheese, and vegetables for the best results.
  • Don't Overmix: Overmixing can result in a dense, tough casserole. Gently fold the ingredients together until just combined.
  • Bake Until Golden Brown: Keep an eye on the casserole as it bakes. Remove it from the oven when the top is golden brown and the center is set.
  • Serve with Love: Garnish the casserole with fresh herbs, crumbled bacon, or a sprinkle of cheese before serving. It's the perfect way to show your loved ones how much you care.

Conclusion:

Christmas breakfast casseroles are a delicious and convenient way to start your holiday morning. With endless variations and customization options, there's a casserole recipe for every taste. Whether you prefer a classic bread-based casserole, a hearty potato casserole, or a savory egg casserole, you're sure to find a recipe in this collection that will become a family favorite. So gather your loved ones, preheat the oven, and create a Christmas breakfast casserole that will warm your hearts and fill your bellies this holiday season. Merry Christmas!

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