SPAGHETTI HAM TOSS
Marybeth Wright of Maitland, Florida says it takes her only minutes to make this time-saving pasta toss. Leftover ham, canned ripe olives, sliced mushrooms and roasted red peppers lend plenty of flavor to the colorful combination of tastes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, green pepper and garlic in oil until vegetables are crisp-tender. Stir in the red peppers, olives, salt, basil and pepper., Drain spaghetti; place in a large bowl. Add the ham mixture and Parmesan cheese; toss. Transfer to a greased 15x10x1-in. baking pan. Broil 4 in. from the heat for 4-6 minutes or until the top is lightly browned.
Nutrition Facts : Calories 522 calories, Fat 20g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 1795mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 2g fiber), Protein 35g protein.
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Ameerhamza Kashif
[email protected]Yummy and simple to make.
balloonTD900
[email protected]This was absolutely fantastic! Was a hit with my family. Will definitely be making this again!
Solomon Ekeoma
[email protected]This was a great recipe! I would definitely recommend it to others.
Mahamed Abdikadir
[email protected]This was a great recipe! The sauce was flavorful and the ham and peas added a nice touch. I would definitely make this again.
Anthony Irigoyen
[email protected]This was a great recipe! I would definitely recommend it to others.
Maxwell Michael
[email protected]This was a great recipe! The sauce was flavorful and the ham and peas added a nice touch. I would definitely make this again.
Hazel Hill
[email protected]This was a great recipe! I would definitely recommend it to others.
Arslan Mumtaz
[email protected]This was a great recipe! The sauce was flavorful and the ham and peas added a nice touch. I would definitely make this again.
Mohammad Mahboob
[email protected]This was a great recipe! I would definitely recommend it to others.
Alfie Morrison
[email protected]This was a great recipe! The sauce was flavorful and the ham and peas added a nice touch. I would definitely make this again.
Isabelle Hogan
[email protected]This was a really good recipe. I would definitely recommend it to others.
Esther Mutindi
[email protected]This was a great recipe! The sauce was flavorful and the ham and peas added a nice touch. I would definitely make this again.
The Crazy Bam Bino's
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of ham, but the sauce was so flavorful that it really made the dish. I would definitely recommend this recipe to others.
Elsa Hernandez
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the ham and peas add a nice touch of flavor.
HAR PAL NEWS
[email protected]I'm not a huge fan of ham, but this dish was surprisingly good. The sauce was creamy and flavorful, and the ham added a nice salty flavor. I would definitely make this again.
Ojana Pori
[email protected]This was a really good recipe! I made it for my family and they all loved it. The sauce was flavorful and the ham and peas added a nice touch.
cherish bay
[email protected]So yummy and easy to make.
Xtylish __ZOYA
[email protected]Great recipe. We loved it. I found the sauce to be a little bland, so added more garlic and added some red pepper flakes. Other than that, it was perfect.
Air Linkoln NZ
[email protected]This was absolutely fantastic! Was a hit with my family. Will definitely be making this again!